Economic Research about Bread in the U.S.: Changes in Retail Organic Price Premiums from 2004 to 2010

Washington / DC. (usdh) Of 17 organic food products U.S. Economic Research Service (ERS) has analyzed, most retail price premiums fluctuated between 2004 and 2010, neither increasing nor decreasing steadily. Only three products – fresh spinach, canned beans, and coffee – showed steady premium decreases. Other products – like salad, milk or eggs – showed an increase…

bakenet:eu