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Browse related tagsBrowse in:103 results foundACNielsen: The power of private label - a review
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New York / NY. (acn) How big is the Private Label market globally? Why is Switzerland the largest market? Could the Private Label business become as big in the United States as it is in Switzerland? W
ACNielsen: What´s hot around the globe?
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New York / NY. (acn) This 2006 edition of «What´s Hot Around the World -- Insights on Growth in Food + Beverage Products» looks at the fastest-growing categories and product areas across 66 key mar
America: the Top 10 Functional Food Trends in the U.S.
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Chicago / IL. (ift) Foods that may provide a health benefit beyond basic nutrition, identified as functional foods, are becoming a key part of everyday life, according to a new article appearing in Fo
«Improve»: Ambitious targets for new apprenticeships
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Heslington / UK. (im) Revamped apprenticeships in food and drink manufacture are being rolled out across England and Wales, promising the 65 billion GBP industry a fresh injection of new talent - says
Bakery cafes: prosper and post solid gains in weak economy
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Chicago / IL. (tni) Bakery cafes have emerged as high-fliers in the restaurant industry, and are well-positioned to leverage new growth opportunities as the economy continues its slow recovery ...
Bakery cafes: Still an underdeveloped growth opportunity
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Chicago / IL. (tni) Citing a recent consumer survey, foodservice consultants Technomic Inc. noted that 57 percent of roughly 3.500 respondents had never been to a bakery cafe restaurant. The top reaso
Bimbo USA: brings more Hispanic flavor
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Fort Worth / TX. (bb) With more Hispanics living in the United States than ever before, Bimbo USA is increasing the amount of baked goods it will import for the 2007 holiday season.
Bruegger's: Debuts Next Generation Bakery
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Burlington / VT. (prn) Bruegger´s Bagels will introduce its next generation bakery prototype, paving the way for an updated look that will become a staple for the company. The first shops will be com
Campbell: Pepperidge Farm Bakery goes green
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Norwalk / CT. (csc) A bakery in Connecticut that churns out about 160 loaves of bread per minute is going green. In short: The Pepperidge Farm Inc. Bakery is switching to fuel cells.
Cargill: completes Bakery Product Innovation Center
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Minneapolis / MN. (cg) Cargill Inc. has expanded its capabilities to help food manufacturers create innovative new products that drive sales growth with the opening of a new Snacks and Cereal Product
Cargill: opens new Product Innovation Centre
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Minneapolis / MN. (cg) Cargill Inc. is expanding its capabilities to serve the baking industry with the opening of a new Product Innovation Centre in Minneapolis, Minnesota. The new centre opened in M
China: to promote simply-packaged moon cakes
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Beijing / CN. (gov) China´s moon cake producers are hoping to revive the spirit of China´s traditional Mid-Autumn Festival by packaging their products in simple, environment-friendly, recycled paper
CMA: Supervisory Board approves re-organisation
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Berlin / DE. (igw) This days the Supervisory Board of the Central Marketing Company of German Agriculture agreed on a major re-organisation. There was unanimous approval for the management´s concept
Connection between early adopters and heavy restaurant uses?
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Chicago / IL. (tni) Based on a model developed in the 1960s by researcher Everett Rogers, foodservice industry consultant Technomic has found that consumers who are first to buy the latest technologie
Convenience stores closing gap with quick-service
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Chicago / IL. (tni) Convenience stores have been strengthening their foodservice programs and it appears their efforts are paying off. A new report by foodservice consultant Technomic finds that this
Doner kebap: overhauls hamburger in Germany
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Hamburg / DE. (wib) Doner, the ubiquitous Turkish fast food made with lamb, beef or chicken, is further gaining popularity in Europe, even overhauls American fast food products. In Europe the daily pr
Dunkin´ Donuts: fuels national growth with new partnerships
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Canton / MA. (dd) Dunkin´ Donuts announced new agreements with Hess Corporation and Sara Lee Corporation Foodservice Division, respectively, that will make it even more convenient to enjoy select men
Economic downturn: Sandwiches and burgers prove resiliance
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Chicago / IL. (npd) Sandwiches burgers and wraps were the only broad food category to post servings growth at both quick service restaurants and full service restaurants in 2009, according to The NPD
Einstein Noah: accepts «contactless» payment
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Lakewood / CO. (enr) Guests now have a more convenient way to pay for their food at Einstein Bros.(R) Bagels and Noah´s(R) Bagels, two brands of Einstein Noah Restaurant Group Inc., largest operator
EuroCommerce: welcomes RFID recommendation, but ...
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Brussels / BE. (ec) EuroCommerce agrees in principle with the European Commission´s Recommendation on data protection for RFID. The Commission published a Recommendation on privacy and data protectio
FAB: about the vogue for home baking
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London / UK. (fab) It seems homemade cakes and bread are no longer the sole preserve of our grandmothers kitchen. A new survey highlights the home baking resurgence has been boosted by a younger gener
Fairtrade: Consumers purchase more than ever before
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Bonn / DE. (flo) In one of the most difficult economic years on record, consumers spent an estimated 3,4 billion EUR on Fairtrade products in 2009 - a 15 percent increase over the previous year.
Fast casual: chains post strong gains
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Chicago / IL. (tn) According to a new report by Technomic, sales for the Top 100 fast-casual restaurant chains grew 10,8 percent in the U.S., totaling 16,7 billion USD for 2008. Unit growth was strong
Fast Casual: establishes itself as niche category
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Chicago / IL. (mi) If you don´t want fast food and you don´t want an expensive full service meal, a fast casual restaurant might be just the ticket. According to Mintel, the fast casual restaurant c
Fazer F8: Helsinki´s number one location
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Helsinki / FI. (fg) Fazer´s F8 restaurant complex will soon be completed. The complex, which opened in downtown Helsinki in the Stockmann department store in spring 2009, will be expanded in August 2
FICCI: about growth of F+B sector in India
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New Delhi / IN. (ficci) Driven by robust growth in areas like semi-processed, ready-to-eat food and wine, India´s food and beverages (F+B) sector is expected to touch RS 4.66.000 crore mark by the ye
FLO: Global Fairtrade sales increase by 47 percent
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London / UK. (flo) Worldwide consumers spent over 1,6 billion GBP on Fairtrade certified products in 2007. This represents a 47 percent increase on 2006 and means that over 1,5 million producers and w
Forecast: Mintel predicts upcoming global new trends
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Chicago / IL. (mg) In the New Year we can expect to see a flood of new products that complement a simpler, purer and more natural way of life, according to Mintel Global New Products Database. Mintel
Frost + Sullivan: about consumer preference for healthy bakery
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Mumbai / IN. (prn) Since 2004, the Indian bakery industry has been making huge strides forward, undergoing a virtual metamorphosis thanks to increasing consumer gravitation toward convenience products
Frozen food: a good «Credit Crunch» choice for consumers
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London / UK. (fdf) Frozen food is increasingly a good choice for Britons as they seek better value in the current economic downturn, according to the Food and Drink Federation´s (FDF) Frozen Food Gro
Fullbloom: First LEED Platinum Certified Bakery
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Newark / CA. (prn) When FullBloom Baking Company needed to expand in 2006, they purchased a 95'000 square foot (about 2'690 square metres) food manufacturing plant with an eye towards making it the gr
Germany: Outlook for consumer behavior in 2010
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Nuremberg / DE. (gfk) Private consumption in Germany has increased by 0,4 percent over the past year, and this in turn has boosted economic development. In 2010, the German GfK Group is expecting to s
Germany: percentage of households with families is falling
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Nuremberg / DE. (gfk) 2009 marked the first time that the number of households in Germany without children exceeded those with children. At 39,5 percent in 2009, single-person households in Germany co
GfK survey: about «Day-to-day saving in Europe»
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Nuremberg / DE. (gfk) While consumers in Germany, the UK, France and Austria are trying to reduce their expenditure in many areas, day-to-day saving is currently not such an urgent concern for survey
GfK: Wealth in Central and Eastern Europe on the upswing
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Nuremberg / DE. (gfk) In several regions of Central and Eastern Europe, people are wealthier than their Western European neighbors. Budapest´s inhabitants have more money than those of Freienbessinge
Global confectionery market: to cross 159,6 billion by 2010
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San Jose / CA. (gia) Driven by the growing popularity of sugar-free confectioneries, the world confectionery market is projected to reach 159,6 billion USD by 2010, exhibiting a compounded annual rate
Greggs PLC: opts for all-LED lighting
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Newcastle upon Tyne / UK. (gplc) Greggs PLC, the United Kingdom´s leading bakery retailer, is believed to be the first retailer in Europe to light the sales area of its store entirely with LED light
IDDBA: about «The New Value Shopper»
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Madison / WI. (iddba) Challenged by a difficult economy, consumers responded sharply with dramatic changes in how, where, and why they buy foods and beverages. The IDDBA commissioned Datassential to s
Insights: Nielsen reveals Hispanic consumer behaviour
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Schaumburg / IL. (acn) As National Hispanic Heritage Month is underway to recognize the impact of Hispanic culture in the U.S., Nielsen provides insight into the shopping behavior of Hispanic consumer
July 4th: Nielsen study shows hot dog sales
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Schaumburg / IL. (acn) The «dog days of summer» may not have originally been coined because of hot dogs, but given the sheer volume sold during summer months, it´s not a stretch to imagine why the
Kellogg Company: to expand W.K. Kellogg Institute
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Battle Creek / MG. (kc) Kellogg Company announces that it is expanding its W.K. Kellogg Institute for Food and Nutrition Research (WKKI) located in Battle Creek, Michigan, to continue to meet business
Kraft Foods: redefines its recipe for success
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Northfield / IL. (kf) Chairman and CEO Irene Rosenfeld unveiled the new Kraft Foods Inc. at the Consumer Analyst Group of New York (CAGNY) conference in Boca Raton (FL). Two years into its three-year
Larger than expected: opportunities in consumer catering
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Chicago / IL. (tni) The recession may be taking its toll on the restaurant industry in the United States, but recent research by foodservice consultants Technomic revealed an important and largely unt
Macphie: installs biomass plant at Scottish factory
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Glenbervie / UK. (mp) United Kingdom´s leading independent food ingredients manufacturer Macphie has announced that it will be installing a multi-million pound biomass plant at its Glenbervie site, w
Maple Leaf: Unveils State-of-the-Art Food Innovation Centre
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Toronto / CA. (cb) Maple Leaf Foods Inc., parent company of Canada Bread Company Limited, revealed its «ThinkFOOD!» Centre, a state-of-the-art innovation facility and the only one of its kind in Can
Market research: predicts tough year for restaurant industry
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Chicago / IL. (npd) Rising unemployment, eroding consumer confidence, market volatility, and other economic concerns will take a toll on the restaurant industry in 2009, according to The NPD Group, a
Metro: rolls out largest RFID project in the EU retail sector
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Duesseldorf / DE. (mg) Metro Group completed a major step in the nation-wide operational deployment of the radio frequency identification (RFID) technology in Germany. At 180 locations operated by the
Mid-market food: Small is beautiful
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New York City / NY. (dtt) In the early 1970s, German economist E.F. Schumacher wrote a book entitled «Small is Beautiful: Economics as if People Mattered». The premise of the book was that the drama
Mintel: Consumer Packaged Goods Trend Predictions 2010
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Chicago / IL. (mi) What will the breakthrough new products of next year be? Most likely something recognisable ... with a twist. The trend experts at Mintel release their 2010 global CPG predictions,
Mintel: predicts US flavor and scent trends for 2010
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Chicago / IL. (mi) Mintel predicts new flavors and scents will make an appearance in the US marketplace in 2010, as well as some familiar ones ... reinvented. «As the economy recovers, we expect peop
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