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AMA: supports ban of artificial trans fats in bakeries

Article

Orlando / FL. (ama / ua) After years of claiming a little bit of trans fat was fine for everybody, the (US-) American Medical Association (AMA) has finally changed course and now supports an outright

AQSIQ: promulgates new rule on moon cake packaging

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Beijing / CN. (aqsiq) China´s General Administration of Quality Supervision, Inspection and Quarantine has released a new rule to ensure the supervision of the packaging of moon cake products to ensu

Asia: The CSR issues behind moon cakes

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Hong Kong / CN. (csr) For people in China, the Mid-Autumn or Moon Festival is just around the corner. Held on the 15th day of the eighth month in the Chinese calendar, Mid-Autumn Festival is one of th

Au Bon Pain: Menu Goes «Au Natural»

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Boston / MA. (abp) Au Bon Pain announces that it will now use all natural chicken in the company´s signature salads and sandwiches. In conjunction with the introduction of all natural chicken, the co

Australia: Nutritional Supplements Added to Bread

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Canberra / AU. (div) Australia will introduce changes to its bread over the coming months in a bid to address two long-standing nutritional deficiencies associated with birth defects, several media re

«Baked from scratch»: ASA rebukes Tesco

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London / UK. (rbc) The British Advertising Standards Agency (ASA) upheld a complaint from the Real Bread Campaign (RBC) that a magazine advertisement for Tesco in-store bakeries breached the Committee

BfR advice: Young children should not drink raw milk

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Berlin. (bfr) In summer farms are particularly population destinations for kindergarten groups and school classes. Sometimes, however, the excursion has unwanted consequences, the German BfR says in a

BfR and aid infodienst agree cooperation

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Berlin / DE. (bfr) According to a survey by the Federal Institute for Risk Assessment, consumers see food as one of the three biggest health risks. Against this backdrop, objective evaluations are mor

BfR stakeholder conference: How safe is safe?

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Berlin / DE. (bfr) Does the state ensure that risks are kept to a minimum? The question about how far state risk prevention can go and the degree of safety that state measures can, may and must offer

BfR: «Five years successful work on consumer health protection»

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Berlin. (bfr) Whether they focus on BSE, coumarin, PAHs or Campylobacter, the BfR scientific assessments are always an important decision-making basis for politicians, scientists and industry. They al

BfR: Detect allergens in food within a few minutes

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Berlin / DE. (bfr) The Food Safety Department of the Federal Institute for Risk Assessment (BfR) is working on the development of a rapid test to detect allergenic substances in food.

BfR: Diabetics do not need any special foods

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Berlin. (bfr) For a long time diabetics were prescribed a strict diet with no sugar and instructed to keep an exact tally of bread units (BE). To make it easier for diabetics to stick to their diet, i

BfR: Diabetics do not need any special foods

Article

Berlin / DE. (bfr) For a long time diabetics were prescribed a strict diet with no sugar and instructed to keep an exact tally of bread units (BE). To make it easier to stick to the diet, industry dev

BfR: FAQ about glycidamide in food

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Berlin / DE. (bfr) In the summer of 2008 research scientists at the Technical University of Munich besides acrylamide detected glycidamide in potato crisps. Glycidamide is a metabolite of acrylamide.

BfR: How to ensure that Christmas cookies don't cause stomach ache

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Berlin / DE. (bfr) Every year more than 50.000 cases of Salmonella infections are reported in Germany although the actual figure is probably far higher. The infections are always caused by a lack of h

BfR: recommends measures to reduce salt content in food

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Berlin / DE. (bfr) The daily salt intake of Germans is too high. The addition of salt to food prepared in the home is the lesser evil. Most foods are no longer conceivable without salt as it would see

Big Apple: City´s ban on trans-fat oil takes effect

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New York / NY. (wib) New York City´s ban on trans-fat-laden cooking oils, the first of its kind in the United States, is now in effect. Along with the ban, fast-food restaurants are now required to p

Brabeck-Letmathe: Nestle chairman about inconvenient truths

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Washington / DC. (prn) In two major addresses Peter Brabeck-Letmathe, Chairman of Nestle S.A., the world´s leading Nutrition Health and Wellness company, linked the current food crisis and water shor

Bread + cereals: lower salt level «just the start»

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Canberra / AU. (div) Some of Australia´s major bread and cereal manufacturers have agreed to lower the level of sodium contained in their products, in response to the Government´s concerns about the

Cadmium: New challenge for food safety?

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Berlin / DE. (bfr) Cadmium is not wanted in food as it can damage health. In January 2009 the European Food Safety Authority (EFSA) established a new guidance value for the lifelong tolerable weekly i

Caffeine: may help to prevent Alzheimer's

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Grand Forks / ND. (jni) Adding a coffee to a fatty doughnut could help protect against Alzheimer´s disease, a study published in the «Journal of Neuroinflammation» (U.S.) says.

China: Morning meal drives foodservice industry

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Chicago / IL. (npd) Half of all foodservice traffic in China occurs before 09:00 o'clock in the morning, according to a study conducted by the market researcher NPD Group, that tracked how Chinese con

China: publicizes regulation to implement Food Safety Law

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Beijing / CN. (xh) China is planning to set up its first national food safety risk assessment system, following a spate of tainted food incidents in recent years, Xinhua reported in June. The system i

Coldiretti: bread and pasta consumption drops

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Rome / IT. (agi) Italian producers have to live with a record drop in bread consumption, down by 7,4 percent, with pasta also seeing a significant reduction in quantity (4,5 percent).

ConAgra Foods: cuts sodium in its top-selling foods

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Omaha / NE. (caf) ConAgra Foods Inc. announced that its companywide initiative to reduce sodium in its products has removed about 2,8 million pounds of salt from Americans´ diets annually. The reduct

ConAgra: to Reduce Sodium in Products by 20 Percent

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Omaha / NE. (caf) ConAgra Foods Inc. one of North America´s leading food makers, announced its pledge to reduce salt across its portfolio of food products by 20 percent by 2015.

Consumers may take in larger amounts of coumarin from cosmetics, too

Article

Berlin / DE. (bfr) The natural flavouring, coumarin, can cause liver damage in highly sensitive individuals. However, the effect can be reversed once coumarin intake is halted. This plant ingredient i

Cooperation: BfR and Afssa sign agreement

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Berlin / DE. (bfr) The German Federal Institute for Risk Assessment and the French Food Safety Agency signed a cooperation agreement. The goal of this cooperation is to further strengthen and increase

CSPI: Sara Lee accused of whole grain whitewash

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Washington / DC. (cspi) Sara Lee Corporation is under attack by the Center for Science in the Public Interest (CSPI) over claims it makes about its «Soft + Smooth Made with Whole Grain White Bread»,

Diacetyl: Are Consumers at risk for «Popcorn Workers Lung»?

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Washington / DC. (wib) Diacetyl, a chemical linked to a deadly disorder known as Popcorn Workers Lung could be present in an as many 6.000 consumer products. That finding is disturbing, especially con

Down Under: What means «Made in Australia»?

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Spring Hill / AU. (div) Supermarket giant Woolworths says a lack of specialist baking equipment in Australia has forced it to import partly-baked bread from the U.S.. The 800-store chain said to Austr

DSM and WFP win 2008 ICIS Business Innovation Award

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Heerlen / NL. (mw) Royal DSM N.V. and the United Nations World Food Programme (WFP) announce that the 2008 ICIS Innovation Awards for Best Business Innovation has been awarded to DSM Nutritional Produ

Dunkin´ Donuts: announces zero gram trans fat menu

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Canton / MA. (dd) Dunkin´ Donuts announces that all its menu offerings in the United States will be zero grams trans fat by October 15. This includes the brand´s signature doughnuts.

EFSA: evaluation of a study on food colours and behaviour (update)

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Parma / IT. (efsa) In September EFSA was asked to provide scientific advice to the European Commission and EU Member States on a study conducted by the University of Southampton and published in the s

EFSA: launches «European Food Consumption Database»

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Parma / IT. (efsa) The European Food Safety Authority (EFSA) has launched a European Food Consumption Database». It is the first database compiling food consumption data available in a majority of Eu

EFSA: Which foods may carry nutrition and health claims?

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Parma / IT. (efsa) The Nutrition (NDA) Panel of Europe´s food safety watchdog delivered scientific advice to assist the European Commission and Member States in defining nutrient profiles -- conditio

EU Commission: completes pesticide review programme

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Brussels / BE. (eu) The European Commission made an important step forward in its efforts to ensure improved protection of human health and the environment, as it completed the review of existing pest

EU Commission: proposal to overhaul EU food labelling rules

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Brussels / BE. (eu) The European Commission adopted a proposal to make food labels clearer and more relevant to the needs of EU consumers. The aim of the draft Regulation is to modernise and improve E

EU: Commission proposes measures to encourage safe novel foods

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Bruxelles / BE. (eu) The European Commission has adopted a proposal to revise the Novel Foods Regulation with a view to improving the access of new and innovative foods to the EU market, while still m

EU: EFSA casts doubt on Southampton additives study

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Parma / IT. (efsa) Scientists at Europe´s food safety watchdog have completed an assessment of a recent study on the effect of two mixtures of certain food colours and the preservative sodium benzoat

EU: MPs to vote on uniform system of food labelling

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Brussels / BE. (ep) Food labels should feature mandatory nutritional information and guideline daily amounts, according to draft EU legislation as adopted by MEPs this week. However, they rejected a p

EUFIC: European consumers spill the beans on food labels

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Aarhus / DK. (eufic) A pan-European study by the European Food Information Council (EUFIC) that was announced at the First European Food Congress in Slovenia in November, presents food for thought, fo

Europe: Five years on -- EFSA looks to the future

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Parma / EU. (efsa) The Summit on Food Safety organised last week in Brussels by the European Food Safety Authority (EFSA), jointly with the Portuguese Presidency and the European Commission, marks the

FAO + OECD: Agriculture more resilient to global crisis

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Rome / IT. (fao) Because food is a basic necessity, the agriculture sector is showing more resilience to the global economic crisis than other industries. But, the risks could increase if the economic

FAO Food Outlook: A bumper Cereals Crop is expected

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Rome / IT. (fao) With the second-highest recorded cereals crop expected this year and stocks replenished, the world food supply looks less vulnerable to shocks than it was during last year´s food cri

FAO: agency sees 2,8% growth in world cereal output

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Rome / IT. (fao) The UN Food and Agriculture Organization (FAO) issued a forecast of record levels of global cereal production this year but also said prices would remain high.

FDA: British supermarkets could be cleaner

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London / UK. (fda) A survey carried out on British supermarkets has found that 150 outlets run by major chains are in breach of hygiene regulations, and that Tesco is the worst offender. Waitrose were

Feeling the pinch: fewer consumers eat healthy food

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Chicago / IL. (tni) Food industry research firm Technomic has found that the recession is adversely affecting consumers´ healthy eating behaviour in the United States.

Forecast: prices for grains and by-products in Kazakhstan

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Asatna / KZ. (apk) The prices for grains and by-products in Kazakhstan will increase due to devaluation of tenge on the domestic market, declared Majuit Esenbaev, the chairman of the Agency of competi

Frost + Sullivan: Health trends drive bakery industry

Article

London / UK. (fs) The multi-billion food and beverage industry is comprised of several markets, including; bakery, beverage, confectionery, dairy, processed foods and others. According to market analy

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