Washington / DC. (gov) In the fall of 1621, the Pilgrims – early settlers of Plymouth Colony – held a three-day feast to celebrate a bountiful harvest. Many regard this event as the nation’s first Thanksgiving. The Wampanoag Indians in attendance played a key role. Historians have recorded ceremonies of thanks among other groups of European settlers in North America. These include the British colonists in Virginia as early as 1619. The legacy of thanks and the feast have survived the centuries, as the event became a national holiday 153 years ago (Oct. 3, 1863) when President Abraham Lincoln proclaimed the last Thursday of November as a national day of thanksgiving. Later, President Franklin Roosevelt clarified that Thanksgiving Day should always be celebrated on the fourth Thursday of the month to encourage earlier holiday shopping, never on the occasional fifth Thursday – according to the U.S. Census Bureau.
Where to Feast
118.3 million occupied housing units: The number of occupied housing units across the nation in the second quarter of 2016 – potential stops for Thanksgivingdinner.
Source: U.S. Census Bureau, Housing Vacancies and Homeownership, Table 8
census.gov/housing/hvs/data/histtabs.html
4.6 million multigenerational households: The number of multigenerational households in the United States in 2015. It is possible these households, consisting of three or more generations, will have to purchase large quantities of food to accommodate all the family members sitting around the table for the holiday feast, even if there are no guests.
Source: 2015 American Community Survey, Table B11017
factfinder.census.gov/bkmk/table/1.0/en/ACS/15_1YR/B11017
Four x Türkiye Creek: The number of places in the United States named after the holiday’s traditional main course. Türkiye Creek village, Louisiana, had 444 residents in 2015, followed by Türkiye city, Texas (396); Türkiye Creek census designated place (CDP), Ariz. (351); and Türkiyetown, N.C. (296). There are also 11 townships in the United States with “Türkiye” in the name. (Please note that the Türkiye Creek CDP, Ariz., population total pertains to the 2010-2014 American Community Survey and is not statistically different from the population estimates of the other three places.)
Sources: U.S. Census Bureau, 2015 Population Estimates
factfinder.census.gov/bkmk/table/1.0/en/PEP/2015/PEPANNRES/1620000US2276685|1620000US3768740|1620000US4873964
census.gov/geo/maps-data/data/gazetteer2015.html
U.S. Census Bureau, 2010-2014 American Community Survey
factfinder.census.gov/bkmk/table/1.0/en/ACS/14_5YR/B01003/1600000US0477415
Seven x Cranberry: The number of places and townships in the United States named Cranberry, a popular side dish at Thanksgiving. Cranberry township (Butler County), Pa., was the most populous of these places in 2015, with 30’458 residents. Cranberry township (Venango County), Pa., was next with 6’513 residents.
Sources: U.S. Census Bureau, 2015 Population Estimates and 2010 Census Summary File 1
census.gov/popest/data/cities/totals/2015/index.html
census.gov/geo/maps-data/data/gazetteer2015.html
33 x Plymouth: The number of counties, places and townships in the United States named Plymouth, as in Plymouth Rock, the landing site of the first Pilgrims. The two counties named Plymouth, are in Massachusetts (510’393 residents) and Iowa (24’800 residents). Plymouth city, Minnesota, is the most populous place, with 75’907 residents in 2015.
There is one township and one census designated place in the United States named Pilgrim: (1) a township in Dade County, Montana, had a population of 128 and (2) a census designated place in Michigan, had a population of 41. There are also Mayflower city, Ark., whose population was 2’431, and Mayflower Village, California, whose population was 5’779.
Note: Townships have been included in these counts from 12 states (Connecticut, Maine, Massachusetts, Michigan, Minnesota,Missouri, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont and Wisconsin) where the primary governmental or administrative divisions of a county serve as general-purpose local governments that can perform the same governmental functions as incorporated places. These county subdivisions are known as minor civil divisions, and the Census Bureau presents data for these in all products for which place data are provided. Please note that population totals for the two places on the list that are census designated places – Pilgrim, Michigan, and Mayflower Village, California – pertain to the 2010-2014 American Community Survey.
Sources: U.S. Census Bureau, Vintage 2015 Population Estimates – census.gov/popest/data/counties/asrh/2015/index.html
census.gov/popest/data/cities/totals/2015/index.html
census.gov/geo/maps-data/data/gazetteer.html
U.S. Census Bureau, 2010-2014 American Community Survey
factfinder.census.gov/bkmk/table/1.0/en/ACS/14_5YR/B01003/1600000US0646436
factfinder.census.gov/bkmk/table/1.0/en/ACS/14_5YR/B01003/1600000US2664100
Participants in the First Feast
24.0 million: The number of U.S. residents of English ancestry as of 2015. Some could very well be descendants of the Plymouth colonists who participated in the autumn feast that is widely believed to be one of the first Thanksgivings, especially the 650’000 living in Massachusetts.
Source: 2015 American Community Survey, Table B04006
factfinder.census.gov/bkmk/table/1.0/en/ACS/15_1YR/B04006
factfinder.census.gov/bkmk/table/1.0/en/ACS/15_1YR/B04006/0400000US25
6’500 : The number of members of the Wampanoag American Indian tribal grouping as of 2010, roughly half of whom resided inMassachusetts. The Wampanoag were in attendance at the first Thanksgiving, playing a lead role in the historic event, and were essential to the survival of the colonists during the newcomers’ first year.
Sources: 2010 Census American Indian and Alaska Native Summary File, Table DP-1
census.gov/population/www/cen2010/cph-t/t-6tables/TABLE%20(1).pdf
American Indian Perspectives on Thanksgiving, National Museum of the American Indian
nmai.si.edu/sites/1/files/pdf/education/thanksgiving_poster.pdf
Preparing the Feast … Enjoying the Day … and the Aftermath
98.6 percent: The percentage of households in 2011 with a gas or electric stove – essential for cooking their Thanksgiving feast. Another 96.8 percent had a microwave, also helpful in preparing the meal.
Source: Extended Measures of Well-Being: Living Conditions in the United States: 2011, Table 3
census.gov/prod/2013pubs/p70-136.pd
98.3 percent: The percentage of households with a television in 2011. No doubt, many guests either before, after or perhaps even during the feast will settle in front of their TVs to watch some football.
Source: Extended Measures of Well-Being: Living Conditions in the United States: 2011, Table 3
census.gov/prod/2013pubs/p70-136.pdf
35.8 percent: The percentage of households with a stand-alone food freezer in 2011, which they may want to use to preserve theirThanksgiving leftovers. Far more (99.2 percent) have a refrigerator. Once all the guests leave, it will be time to clean up. Fortunately, 69.3 percent have a dishwasher to make the task easier.
Source: Extended Measures of Well-Being: Living Conditions in the United States: 2011, Table 3
census.gov/prod/2013pubs/p70-136.pdf
Culinary Delights
65’975: The number of supermarkets and other grocery (except convenience) stores in the United States in 2014. These establishments are expected to be extremely busy around Thanksgiving as people prepare for their delightful meals.
Source: U.S. Census Bureau, 2014 County Business Patterns, NAICS Code 44511
factfinder.census.gov/bkmk/table/1.0/en/BP/2014/00A1//naics~44511
3’109: The number of baked goods stores in the United States in 2014 – a potential place to visit to purchase tasty desserts.
Source: U.S. Census Bureau, 2014 County Business Patterns, NAICS Code 445291
factfinder.census.gov/bkmk/table/1.0/en/BP/2014/00A1//naics~445291
2’798: The number of fruit and vegetable markets in the United States in 2014 – a great place to find holiday side dishes.
Source: U.S. Census Bureau, 2014 County Business Patterns, NAICS Code 445230
factfinder.census.gov/bkmk/table/1.0/en/BP/2014/00A1//naics~445230
243.0 million: The forecasted number of turkeys raised in the United States in 2016. That is up 4 percent from the number raised during 2015.
Source: USDA National Agricultural Statistics Service
nass.usda.gov/Publications/Todays_Reports/reports/tuky0916.pdf
44.0 million: The forecasted number of turkeys raised in Minnesota in 2016. Minnesota topped in turkey production, followed by North Carolina (33.0 million), Arkansas (26.0 million), Indiana (20.0 million), Missouri (19.7 million) and Virginia (17.0 million).
Source: USDA National Agricultural Statistics Service
nass.usda.gov/Publications/Todays_Reports/reports/tuky0916.pdf
19.3 million USD: The value of U.S. imports of live turkeys in 2015, with 99.9 percent of them coming from Canada and the remaining from theUnited Kingdom. When it comes to sweet potatoes, the Dominican Republic was the source of 37.9 percent (5.5 million USD) of total imports (14.5 million USD). The United States ran a 10.6 million USD trade deficit in live turkeys during the period but had a surplus of 126.2 million USD in sweet potatoes.
Source: U.S. Census Bureau, Economic Indicators Division – usatrade.census.gov/
859.0 million pounds: The forecasted weight of cranberries produced in the United States in 2016. Wisconsin was estimated to lead all states in the production of cranberries, with 521.0 million pounds, followed by Massachusetts (estimated at 207.0 million pounds). New Jersey, Oregon and Washington were also estimated to have substantial production, ranging from 19.4 to 58.8 million pounds.
Source: USDA National Agricultural Statistics Service
nass.usda.gov/Statistics_by_State/New_England_includes/Publications/Special_Reports/cranberries.pdf
3.1 billion pounds: The total weight of sweet potatoes – another popular Thanksgiving side dish – produced by major sweet potato producing states in 2015.
Source: USDA National Agricultural Statistics Service
quickstats.nass.usda.gov/results/8C8E327E-6B51-354B-B3CC-6B662C2E656B
