J+J Snack Foods: Acquires Labriola Baking Company

Pennsauken / NJ. (jj) J+J Snack Foods Corporation, a leading niche snack food and beverage company, announced the acquisition of Labriola Baking Company; a premium bakery of breads and artisan soft pretzels, located just outside Chicago in Alsip, Illinois. Labriola Baking began in 1993, as a local delivery bakery in the Chicago suburbs, and has grown into a provider of superior prebaked breads, rolls and soft pretzels for retail in-store bakery and foodservice outlets, nationwide. Jerry Law, J+J’s Senior Vice President, comments: «The Labriola Baking Company was built upon high quality, authentic products. We have been a longtime admirer of the company and we’re eager to have Labriola join our J+J Snack Foods family of brands and bakeries. We look forward to marrying Labriola’s quality product offerings with our current portfolio, thus providing additional opportunities for our customers and consumers».

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