Washington / DC. (nca) June is National Candy Month, and the National Confectioners Association (NCA) will be helping Americans celebrate by highlighting sweet innovation in chocolate, candy, gum and mints, and spotlighting the men and women who make the special treats that have played an important and unique role in cultural traditions and seasonal celebrations for thousands of years.
«National Candy Month is a time to revel in this quintessential American manufacturing success story», John Downs, president and CEO of the National Confectioners Association, said. «For those who enjoy the occasional treat, those who appreciate the strong economic impact of a responsible and fun industry, and for many others, this is a month made for celebration».
Many of America’s candy companies have been family-owned for generations. These companies not only make the treats we all enjoy, but are also important job creators. The confectionery industry provides 55’000 manufacturing jobs in more than 1’000 facilities across the country, and has a direct economic impact of 35 billion USD. For every 1 job that the industry creates in manufacturing, another 7 are supported in related fields like retail, agriculture and shipping.
«The companies that make chocolate, candy, gum and mints are constantly developing new products and packaging, as consumers increasingly expect more transparency when it comes to calorie counts and ingredients in what they eat and drink», Downs said. «From front-of-pack calorie labels that put information right at consumers’ fingertips to creating a wide variety of options that can bring a little enjoyment to any occasion, we are providing consumers with the information, support and options they need to make the choices that are right for them».
There’s no confusion among consumers when it comes to understanding the unique role that confections can play in a happy, balanced lifestyle, and they are choosing their moment to enjoy them in moderation. Most people in the U.S. enjoy candy about twice per week, averaging about 40 calories per day from confectionery items. Chocolate, candy, gum and mints account for less than 2 percent of the average American’s overall caloric intake, and an average of about one teaspoon of added sugar per day.
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