ASB: announces board of directors for 2023

Kansas City / MO. (asb) The American Society of Baking (ASB) held their yearly election to appoint new members to the society’s board of directors. The election took place in Chicago, Illinois, at BakingTech, ASB’s annual education and networking event for baking professionals.

ASB’s board of directors will be making strategic and operational decisions to advance both the society and the wider baking industry. The board consists of six officers serving a one-year term, as well as six bakers and the immediate past chairman of 2022-2023, and six allied tradespeople, all serving three-year terms. Each director is nominated by the ASB Nominations Committee and elected by the society’s membership.

ASB board of directors for 2023-2024

Officers
Chairman	Eric Lewis	Flowers Foods
1st Vice Chairman	Xochitl Cruz	Bimbo Bakeries USA
2nd Vice Chairman	Monica Kline	The EnSol Group
3rd Vice Chairman	Matt Bowers	New Horizons Baking Co.
Secretary/Treasurer	Sarah Tsocanos	Campbells Snack Foods
Executive Director	Kristen L. Spriggs	American Society of Baking

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Bakers		Allied tradespeople
Rod Cunha	Bimbo Bakeries USA	Bruce Campbell	AMF Bakery Systems
Tim Gentry	Flowers Foods	Amy Estrada	Eaglestone Equipment
Harrison Helmick	PhD candidate, Purdue University	Scott Houtz	Air Management Technologies
Dave Krishock	Grain Craft	Mike Scouten	Middleby Bakery Group
Brittny Ohr	Sugar Foods Corp.	Marissa Stubbs	Caldic USA
Jeremiah Tilghman	Better Butter	Danielle Wedral Licata	Jungbunzlauer
Theresa Watkinson	Aladdin Bakers