Brioche Dorée: announces opening at hospital in Texas

Dallas / TX. (lda) Le Duff America Inc., the Dallas-based subsidiary of French Groupe Le Duff, has announced the opening of its 32nd «Brioche Dorée Parisian Bakery Café» in North America and 18th restaurant in the United States at Baylor Scott + White The Heart Hospital Plano, Texas. «We are thrilled to open a café in the Dallas area», said Julie Hauser-Blanner, President for Brioche Dorée, North America. «We have been gearing up for expansion in North America over the past two years, and now our vision for growing Brioche Dorée is becoming reality», she said. The new Brioche Dorée location is located on the first floor of the hospital’s main lobby and consist of a 1200-square-foot café restaurant with walk-up ordering and seating for 27 people. Guests may also take their orders to go and enjoy classic bakery fare like fresh baked croissants, muffins and Danishes, baguette sandwiches or fresh salads. The new café will be operated by Aramark, the preferred foodservice vendor at the hospital and there was a ribbon-cutting ceremony on June 13th commemorating the presence of Brioche Dorée in its North American home city of Dallas. «Brioche Dorée will elevate the hospital’s food service program and we are excited to have a little taste of France for the physicians, staff, patients, and guests to enjoy while they are here at the campus», said Shanon Rohlik, director of nutrition for Aramark.

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