Chicago / IL. (mi) Mintel´s «Webinar» will bring you up-to-date on the latest trends emerging in restaurant menus in the United States. What will be covered? From take home to heirloom, learn about the trends that are shaping American menus, including …
Geneva / CH. (iso) The International Organization for Standardization (ISO) has launched a new CD that contains the ISO 22000 series of standards developed to help operators in the food chain to implement food safety management systems.
Washington / DC. (gov) The value of goods shipped by manufacturers in the USA, such as computers, clothing and pharmaceuticals, was about five trillion USD in 2006, according to estimates provided by the United States Census Bureau.
Chicago / IL. (gfp) Individuals looking for gluten-free eating options can now quickly find pizzerias, bakeries, restaurants, hotels, spas and even breweries located in North America and some other countries.
Washington / D.C. (npra) «There is a strong consensus that biofuels will play an important role in the United State´s energy future. Energy diversification is critical for our energy security, but we caution against ignoring the consequences of significantly increasing …
San Jose / CA. (gia) The global whole grain and high fibre foods market is projected to reach about 21 billion USD by 2010. The primary growth driver, according to a new report by Global Industry Analysts, is a growing awareness of their benefits.
McLean / VA. (tia) The Tortilla Industry Association (TIA) was created in 1990 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry. The «State of the Tortilla Industry Survey: 2000», conducted by Aspex Research, confirms the tortilla´s standing as the fastest growing segment of the U.S. baking industry.
Helsinki / FI. (nic) Wholegrain, rye and oat products are traditionally important in the Nordic diet and as Nordic export items. Interest in such products is increasing globally.
Espoo / FI. (hgw) Growing evidence for the important health benefits of whole grain consumption is emerging based on scientific research. But up to the present day there is limited understanding of the role of the possible protective constituents of whole grains in the reduction of risk of various diseases like cardiovascular disease or type 2 diabetes.
Nantes / FR. (en) Freshly baked breads with improvement of nutritional quality and low energy demanding for the benefit of the consumer and of the environment. This project aims at taking benefit of refrigeration to improve the availability for the consumer of fresh bread with enhanced quality.