Cargill and Ecolab support a second class of startups
Minneapolis / MN. (cg) Recognizing the critical role that innovation plays in creating a safer and more sustainable food system, Cargill Company and Ecolab are supporting a second class of startups through the Techstars Farm to Fork Accelerator. «Solving the greatest food and sustainability...
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Europain 2020: bakery and pastry put on a great show
Paris / FR. (hsph) The leading event in the bakery-pastry industry is more than ever intent on highlighting the artisans in the sector. In January 2020, for the first time Europain will be held at the Paris Porte de Versailles venue in France and will be proud to host two exceptional contests...
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Europastry: launches «Baking the Future» Challenge
Barcelona / ES. (ep) Europastry S.A., the leading baking firm in the frozen dough sector, has collaborated with «Eatable Adventures» to launch the «Baking the Future» Challenge, a competition aimed at finding the most forward-thinking start-ups that are able to come up with agile and...
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France: Deep changes for Europain 2020
Paris / FR. (hsph) To best accompany the rapid changes in an industry that is constantly reinventing itself, Europain has undertaken to overhaul in depth its next edition, placing the emphasis on business and inspiration. Next year, from 10 to 13 January at the Porte de Versailles venue, entrepreneurs...
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iba offers a wealth of digital solutions for bakeries
Munich / DE. (ghm) A new generation is setting out to conquer the craft bakeries and confectioneries. Using digital tools, they organise operations, plan shifts, control production, ensure greater efficiency, and create scope for employees to develop their skills. At iba 2018 in Munich, bakers and...
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iba 2018: the trade fair of champions
Munich / DE. (ghm) iba prepares bakers and confectioners for the future. They can experience outstanding artisan achievements, discover new ideas, open up additional areas of business, learn about technical developments , watch new machines in action, test products, talk to experts...
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Alimentaria + Hostelco successfully close first edition
Barcelona / ES. (atb) The great fairground platform of the food and hospitality industry formed by Alimentaria + Hostelco closed its first joint edition in April with great turnout, internationalization and business success. The excellent results and the synergies achieved are proof of the success of...
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Bakery China 2018: Meet the growing industry
Shanghai / CN. (iec) With over 200’000 square metres of exhibition space, Bakery China 2018 (09 to 12 May) will attract over 2’100 exhibitors from all over the world this year. Bakery China, launched 21 years ago, is an important indicator of the growth of the bakery industry in China and has since...
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iba 2018: Stronghold of international baking industry
Munich / DE. (ghm) «The interest shown by national and international companies is huge. Apart from a few remaining spaces, iba is already fully booked», says Dieter Dohr, CEO and President of GHM Gesellschaft für Handwerksmessen mbH. More than 1100 exhibitors from over 45 countries - dated...
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Symposium: Bread Promotion Activities in Europe
Brussels / BE. (fedima / aibi) A day dedicated to learning about the importance of bread, being inspired by campaigns, sharing best practices, and more. The event brings together all partners in the bakery sector to discuss ways to promote the bread category across Europe. Programme outline...
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