Uzwil / CH. (btg) Swiss Buhler Group is taking the opening of its extended and modernized Bakery Innovation Center at its headquarters in Uzwil as an occasion to hold the first Bakery Expert Conference in the German-speaking countries on July 5 and 6 with renowned expert speakers...

Teheran / IR. (ifh) Exhibitors and visitors are unanimous in their assessment: Iran food + hospitality 2017 has been a great show. The 24th international food, beverages and foodservice exhibition saw 619 exhibitors from 24 countries presenting their innovations between 23 and 26 May at the...

Bangkok / TH. (km) Thaifex – World of Food Asia 2017, ASEAN’s largest food and beverage trade show, culminated from 31 May to 04. June in a total of 55’111 visitors from 130 countries – a whopping 30 percent increase from 2016. An impactful show that showcased the synergistic partnership...

Camden / NJ. (csc) Campbell Soup Company announced a strategic partnership and investment of 10 million USD in Chef’d, a best-in-class e-commerce meal marketplace, which will help grow Campbell’s e-commerce capabilities. Campbell’s investment is part of the Series B round of funding for Chef’d.

Teheran / IR. (ifh) Organised by the German trade show specialist fairtrade in cooperation with their Iranian partners Palar Samaneh, Iran’s 24th International Food, Beverage + Hospitality Trade Fair is scheduled for 23 to 26 May at the Tehran International Fairgrounds. Thousands of product...

Paris / FR. (ep) Partaking in all the evolutions in the Bakery – Pastry industry and revealing the latest innovations in the trade, Europain will be reinvented in February 2018 in order to better serve the entrepreneurs in the sector. Regardless of the type of establishment and production volume...

Frankfurt / DE. (mf) Modern Bakery Moscow 2017, the 23. international trade fair for bakery and confectionery for Russia and the CIS, took place from 13 to 16 March in Moscow’s IEC «Expocentre». The exposition took two exhibition pavilions: Pavilion Forum and Pavilion 7 (Halls 3, 4, 5, 6)...

Rimini / IT. (fdr) 208’472 trade visitors (plus 3.5 percent), with a large increase in foreign attendees, up to 41’827 (plus 29 percent) from 170 countries. With these truly excellent figures another great edition (the 38th) ended at Fiera di Rimini of the Sigep International Confectionery Expo, this year held...

Frankfurt / DE. (mf) Modern Bakery Moscow 2017, 23nd international trade fair for bakery and confectionery for Russia and the CIS, takes place from 13 to 16 March in Moscow’s IEC «Expocentre». Last year 14.382 professional visitors managed to see the products, presented by 201...

Madrid / ES. (ifema) The baking sector will be supremely represented at Intersicop 2017, the International Baking, Patisserie, Confectionery, Ice Cream and Coffee Fair, organised by Ifema, which will be held from 19 to 21 February at Feria de Madrid. The speakers will include successful...