iba offers a wealth of digital solutions for bakeries
Munich / DE. (ghm) A new generation is setting out to conquer the craft bakeries and confectioneries. Using digital tools, they organise operations, plan shifts, control production, ensure greater efficiency, and create scope for employees to develop their skills. At iba 2018 in Munich, bakers and...
Read More
iba 2018: the trade fair of champions
Munich / DE. (ghm) iba prepares bakers and confectioners for the future. They can experience outstanding artisan achievements, discover new ideas, open up additional areas of business, learn about technical developments , watch new machines in action, test products, talk to experts...
Read More
Alimentaria + Hostelco successfully close first edition
Barcelona / ES. (atb) The great fairground platform of the food and hospitality industry formed by Alimentaria + Hostelco closed its first joint edition in April with great turnout, internationalization and business success. The excellent results and the synergies achieved are proof of the success of...
Read More
Bakery China 2018: Meet the growing industry
Shanghai / CN. (iec) With over 200’000 square metres of exhibition space, Bakery China 2018 (09 to 12 May) will attract over 2’100 exhibitors from all over the world this year. Bakery China, launched 21 years ago, is an important indicator of the growth of the bakery industry in China and has since...
Read More
iba 2018: Stronghold of international baking industry
Munich / DE. (ghm) «The interest shown by national and international companies is huge. Apart from a few remaining spaces, iba is already fully booked», says Dieter Dohr, CEO and President of GHM Gesellschaft für Handwerksmessen mbH. More than 1100 exhibitors from over 45 countries - dated...
Read More
Symposium: Bread Promotion Activities in Europe
Brussels / BE. (fedima / aibi) A day dedicated to learning about the importance of bread, being inspired by campaigns, sharing best practices, and more. The event brings together all partners in the bakery sector to discuss ways to promote the bread category across Europe. Programme outline...
Read More
Fazer: Visitor Centre drew 180’000 visitors in 2017
Helsinki / FI. (fg) Since it opened in autumn 2016, the Fazer experience centre has been steadily growing in popularity. The centre drew over 180’000 in 2017, of whom nearly 100’000 took a guided tour. The centre is a particularly attractive destination for families, tourists and schools, but is...
Read More
AnuFood China 2017: concludes another successful year
Beijing / CN. (km) AnuFood China 2017 – the only food trade event in North China – wrapped up successfully on September 01 after three activity-packed days. Taking up a total of 35’000 square meters, the event hosted 703 exhibitors from 30 countries and regions and received 15’101...
Read More
Bakery Innovation Center: Opens with Expert Conference
Uzwil / CH. (btg) Swiss Buhler Group is taking the opening of its extended and modernized Bakery Innovation Center at its headquarters in Uzwil as an occasion to hold the first Bakery Expert Conference in the German-speaking countries on July 5 and 6 with renowned expert speakers...
Read More
High satisfaction ratings at Iran Food + Hospitalty 2017
Teheran / IR. (ifh) Exhibitors and visitors are unanimous in their assessment: Iran food + hospitality 2017 has been a great show. The 24th international food, beverages and foodservice exhibition saw 619 exhibitors from 24 countries presenting their innovations between 23 and 26 May at the...
Read More
