Europain 2020: Trade fair successfully repositioned
Paris / FR. (hsph) Europain 2020 brought together all players in the bakery-pastry industry over 4 days for an edition that confirmed the successful repositioning of the event with a new venue, Hall 1 Porte de Versailles. More than 38,000 professionals, of which 24 percent internationals, attended the event...
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Sigep 2020: under the banner of sweet food service
Rimini / IT. (ieg) The new year begins under the banner of Corrado Peraboni‘s nomination as the new CEO of Italian Exhibition Group (IEG) and the opening of two global examples of Made in Italy, SIGEP (in Rimini) and Vicenzaoro January (in Vicenza), on the themes of food and jewellery and fashion...
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Interpack 2020: Exhibitor database online
Düsseldorf. (md) Interpack 2020 is fully booked, meaning that around 3,000 exhibitors from approximately 60 countries will present their solutions at the most significant event for the packaging and associated processing industries from 07 to 13 May 2020. The parallel event for the supplier...
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Sigep 2020: the Red Carpet of Artisan Confectionary
Rimini / IT. (ieg) Organized by Italian Exhibition Group (IEG), Sigep 2020 takes place from 18 to 22 January at Rimini Expo Centre, will be presenting ideas, trends and global innovations in artisan confectionary in its Vision Plaza. A supreme think-tank and red carpet for the sector’s top...
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Sigep 2020: see you at Rimini Expo Centre
Rimini / IT. (ieg) Spain, Germany and France will be the most well-represented countries at Sigep, the international Artisan Gelato, Pastry, Bakery and Coffee Show, organized by Italian Exhibition Group (IEG), in Italy, at Rimini Expo Centre from 18th to 22nd January 2020 alongside A.B. Tech Expo, the...
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Fedima: celebrates 50. anniversary, welcomes new member
Bruxelles / BE. (fedima) On Friday 27 September 2019, Fedima held its 50th Annual Meeting in Milan, the location where the federation was founded in 1969 by visionary business leaders of the bakery and pastry ingredients suppliers. Fedima was, is and remains committed to being the European bakery...
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AGF: Bakery-Technology-Convention now bilingual
Detmold / DE. (agf) This year, Tobias Schuhmacher, Executive Secretary of Germany’s AGF (Arbeitsgemeinschaft Getreideforschung) had the chance to take part in the AIBI congress in Manchester (UK). Several participants there told him, that they often had heard of the...
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Cargill and Ecolab support a second class of startups
Minneapolis / MN. (cg) Recognizing the critical role that innovation plays in creating a safer and more sustainable food system, Cargill Company and Ecolab are supporting a second class of startups through the Techstars Farm to Fork Accelerator. «Solving the greatest food and sustainability...
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Europain 2020: bakery and pastry put on a great show
Paris / FR. (hsph) The leading event in the bakery-pastry industry is more than ever intent on highlighting the artisans in the sector. In January 2020, for the first time Europain will be held at the Paris Porte de Versailles venue in France and will be proud to host two exceptional contests...
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Europastry: launches «Baking the Future» Challenge
Barcelona / ES. (ep) Europastry S.A., the leading baking firm in the frozen dough sector, has collaborated with «Eatable Adventures» to launch the «Baking the Future» Challenge, a competition aimed at finding the most forward-thinking start-ups that are able to come up with agile and...
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