Ebro Foods: modernizes pasta production in Italy
Madrid / ES. (epg) Bertagni 1882 Spa, part of Spain’s Ebro Foods Group, has recently opened the new facilities of its fresh pasta production plant in Avio (Trento, Italy). The remodelling and modernisation of the plant has been completed in less than a year, including restauration and improvement of...
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PSC Partners: buys majority stake in BK franchisee
Salt Lake City / UT. (psc) Polar Star Capital Partners (PSC Partners), a new private equity firm based in Salt Lake City, Utah, has announced the firm’s launch with its recent purchase of a controlling interest in Meridian Restaurants Unlimited, a leading 126 store franchisee in the Burger King system...
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Brioche Dorée: announces opening at hospital in Texas
Dallas / TX. (lda) Le Duff America Inc., the Dallas-based subsidiary of French Groupe Le Duff, has announced the opening of its 32nd «Brioche Dorée Parisian Bakery Café» in North America and 18th restaurant in the United States at Baylor Scott + White The Heart Hospital Plano, Texas...
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Orkla ASA: consolidates biscuits production
Oslo / NO. (ok) The Board of Directors of Norway’s Orkla ASA has decided to consolidate production of biscuits in the Group, and to build a new biscuits factory outside Riga, Latvia. This is part of the Group’s strategy of consolidating production in fewer and more efficient plants. «By investing in a new...
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Barilla: announces «responsible wheat chain» for Harrys
Parma / IT. (bg) Italy’s Barilla Group maintains a strong connection with the French agricultural sector: The brand Harrys supplies itself exclusively with 100 percent French wheat. Today, it is the 3rd biggest buyer of soft wheat in France with around 145,000 tons per year. The launch of the Harrys...
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Baked goods: Soozy’s pockets 2.5 million USD seed
New York City / NY. (sz) Soozy’s, a manufacturer of affordable gluten-free, paleo and non-GMO baked goods made with nutrient dense ingredients and unique flavor profiles, announced that it has closed on USD 2.5 million of seed capital led by BIGR Ventures and AccelFoods. Pioneering a new...
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FDF: The Brexit countdown is on
London / UK. (fdf) According to British Food and Drink Federation (FDF) leaders of over 100 organisations from across the United Kingdom’s food supply chain have put their names to a manifesto setting out the key principles that can help ensure Brexit is a success for the...
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Mondelēz: Completes Acquisition of Tate’s Bake Shop
Deerfield / IL. (mdlz) Mondelēz International announced it has completed its previously announced acquisition of Tate’s Bake Shop, a fast-growing, premium cookie and baked goods brand known for its authentic, high-quality ingredients. «The Tate’s Bake Shop acquisition represents the type of...
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Ferrero: To Open Nutella Cafe In New York City
Luxembourg / LU. (fg) Soon New Yorkers, known for their culinary palettes, will be able to enjoy the taste of «Nutella» in a variety of unique dishes tailored especially for them. Ferrero Group, a global confectionery company and the maker of «Nutella The Original Hazelnut Spread», announced...
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Real Good Food: intends to launch Open Offer
Liverpool / UK. (rgf) The Board of British Real Good Food Company PLC (RGF) announces its intention to launch an Open Offer for up to 1.0 million GBP, for qualifying shareholders to subscribe for new ordinary shares of 2 Pence each in the capital of the Company at a price of 5 Pence per Ordinary...
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