News for the baking industry
Arlington / VA. (fmi) A new study conducted by the FMI Foundation shows that Americans are using family meals to stay strong – physically and emotionally – during the global pandemic; and they plan to continue this positive practice…
San Diego / CA. (qdb) Qdoba Restaurant Corporation, the fast-casual restaurant chain, announced that it is testing Mexican Cauliflower Mash in 23 restaurants in Indianapolis and the surrounding area. Qdoba’s Mexican Cauliflower Mash is a low-carb alternative to rice, made with…
Selbyville / DE. (gmi) The global non-dairy ice cream market value is set to surpass USD 1 billion by 2026, according to a new research report by Global Market Insights Inc.. Rising consumer focus on health and hygiene, coupled with demand…
Rockville / MD. (pf) Due to the coronavirus, many consumers are changing their eating habits. About 30 percent of consumers agree they are eating less healthily, while 42 percent of consumers think they are eating more healthily, according to data…
Chicago / IL. (grub) We’re officially in the second half of 2020, and it’s time to turn the dial back to take a look at how we ate our way through the beginning of a year unlike any other we’ve seen before. Grubhub Inc., a leading online and mobile food-ordering and delivery marketplace, launched its…
London / UK. (mi) The prospect of a diet packed with chickpeas, lentils, and quinoa appears to be more tempting as of late, as new research from Mintel reveals that a quarter (25 percent) of young British Millennials (aged 21-30) say that the Covid-19 pandemic has made a vegan diet more appealing.
Folsom / CA. (cwc) As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort. A new survey, conducted in May in partnership with California Walnuts (CWC) and Kelton Global, explores the snacking behaviors of Americans and how they have…
Cincinnati / OH. (tkc) Kroger Health, the healthcare division of the Kroger Company, announced a free telenutrition service to help Americans shop for, prepare and enjoy healthy fresh and non-perishable foods during the Covid-19 crisis. The free telenutrition service is the latest offering from Kroger…
Tokyo / JP. (aci) Ajinomoto Company Incorporated will roll out its nutrition improvement activities globally with the introduction on April 01, 2020 of the Ajinomoto Group Nutrient Profiling System for Products (ANPS-P), which it developed as a method of scientifically assessing the nutritional value…
Chicago / IL. (tni) Technomic released the Top 500 Chain Restaurant Report, which ranks each top chain by sales performance for the previous year. This year’s report includes insight into what to expect for 2020. Although uncertainty remains about the toll that Covid-19 will have on…
