News for the baking industry
Rehovot / IL. (fmt) Future Meat Technologies Inc., a leading Israeli start up developing innovative technology to produce cultured meat, unveiled new research findings revealing compelling insights on American consumer preferences around cultured meat. In partnership with…
London / UK. (gov / eb) The British Department for Environment, Food and Rural Affairs published plans to «unlock the power» of gene editing to help farmers grow more resistant, more nutritious and more productive crops. Environment Secretary George Eustice suggests the use of gene editing…
Helsinki / FI. (pg) Finland’s Paulig Group’s venture arm PINC has invested in Swedish start-up Melt+Marble, which has developed yeast as a production platform for tasty and sustainable fats for plant-based foods. Melt+Marble has raised EUR 750’000 in seed funding to finalise its…
Chicago / IL. (mi) Mintel market research announced the launch of the Future of «Nutrition, Health and Wellness 2021 Report», featuring the latest market research, product innovation insights, and consumer trends shaping the nutrition, health, and wellness space, as well…
Rockville / MD. (pf) The U.S. food and beverage industry has been impacted heavily by Covid-19. In 2020 especially, more people looked to improve their health and boost immunity to prevent or lessen the severity of illness. Consumers are buying more supplements or vitamins to…
Washington / DC. (ota) U.S. organic sales soared to new highs in 2020, jumping by a record 12.4 percent to USD 61.9 billion. It marked the first time that total sales of organic food and non-food products have surpassed the USD 60 billion mark, and reflected a growth rate more than twice…
Geneva / CH. (who) Most people consume double the WHO-recommended 5g of daily salt intake, putting themselves at greater risk of the heart diseases and strokes that kill an estimated 3 million people each year. This week, the World Health Organization (WHO) released a new…
New York City / NY. (ncs) Since the emergence of the Covid-19 global health crisis, 96 percent of Americans say they clean and disinfect their homes as much or more than before; nearly half (47 percent) are eating healthier and half are cooking more; and almost one in seven are watching…
Rockville / MD. (pf) As the coronavirus pandemic caused lockdowns and a number of office workers relocated to working at home full-time in 2020, many consumers began to spend most of their time at home and looked for more home-based activities. Baking activity took off, and…
London / UK. (hyp) The international online food delivery market recorded 27 percent year-on-year growth in 2020 and is projected to grow by at least 15 percent in 2021. HungryPanda, a global leading food delivery platform specifically targeting overseas Chinese consumers, published data…
