News for the baking industry
Hamburg / DE. (quant) Nearly three quarters of British and German consumers strongly agree that protecting the environment is one of the most important issues of our times and, as a result, want to shop more sustainably. Half of consumers in each market check for sustainable ingredients…
Parma / IT. (eb) Chocolate products manufactured by Ferrero Group at its Belgian facility have been identified as the source of a transnational salmonella outbreak. That’s the conclusion about what happened at the Arlon, Belgium, plant by the European Food Safety Authority EFSA and the…
Chicago / IL. (tni) What can the restaurant industry expect when gas prices rise? In Technomic’s latest whitepaper, Joe Pawlak shares insights to help understand current U.S. conditions. Starting last spring, prices across the board began to rise as sharp increases in demand for goods and labor…
Chicago / IL. (mi) While locked down Brits sought comfort in breakfast and barbecue favorites such as sausages and burgers, according to new research from Mintel market research, meat reduction has returned to around the level seen in 2019, following a dip in 2020. Just under half…
Helsinki / FI. (fg) Finns are at the forefront of plant-based product consumption in the Nordic countries. The new «Willja» product family responds to the continuously increasing demand for plant-based products and contributes to Fazer Group’s journey towards a modern, sustainable…
Chicago / IL. (tni) Technomic released three whitepapers uncovering 2022 foodservice predictions for the U.S., Canada and global markets. Navigating labour constraints, supply chain challenges and shifting consumer behaviours, operators will focus on…
White Plains / NY. (dna) Danone North America, a purpose-driven company and a category leader in plant-based food and beverages, released new research exploring the relationship between multicultural audiences and plant-based products. Understanding that food plays a defining role…
San Francisco / CA. (hli) Hero Labs Inc., a food tech company that recently raised over USD 30M to reinvent the global bread and baked goods industry, announced the launch of its first product, a sandwich roll that looks, smells and tastes just like traditional bread – but boasts a significantly…
Rehovot / IL. (fmt) Future Meat Technologies Inc., a leading Israeli start up developing innovative technology to produce cultured meat, unveiled new research findings revealing compelling insights on American consumer preferences around cultured meat. In partnership with…
London / UK. (gov / eb) The British Department for Environment, Food and Rural Affairs published plans to «unlock the power» of gene editing to help farmers grow more resistant, more nutritious and more productive crops. Environment Secretary George Eustice suggests the use of gene editing…
