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Category: Nutrition + Consumers

Nutrition + Consumers

Rising inflation creates barrier for more sustainable food shopping

22 April 202222 April 2022

Hamburg / DE. (quant) Nearly three quarters of British and German consumers strongly agree that protecting the environment is one of the most important issues of our times and, as a result, want to shop more sustainably. Half of consumers in each market check for sustainable ingredients…

Nutrition + Consumers

Ferrero Group: Authorities clarify origin of salmonellosis

19 April 202218 April 2022

Parma / IT. (eb) Chocolate products manufactured by Ferrero Group at its Belgian facility have been identified as the source of a transnational salmonella outbreak. That’s the conclusion about what happened at the Arlon, Belgium, plant by the European Food Safety Authority EFSA and the…

Nutrition + Consumers

Technomic: What Gas Prices Mean for Restaurants

29 March 202228 March 2022

Chicago / IL. (tni) What can the restaurant industry expect when gas prices rise? In Technomic’s latest whitepaper, Joe Pawlak shares insights to help understand current U.S. conditions. Starting last spring, prices across the board began to rise as sharp increases in demand for goods and labor…

Nutrition + Consumers

Market Research: Half Of Brits Limit Their Meat Intake

29 March 202228 March 2022

Chicago / IL. (mi) While locked down Brits sought comfort in breakfast and barbecue favorites such as sausages and burgers, according to new research from Mintel market research, meat reduction has returned to around the level seen in 2019, following a dip in 2020. Just under half…

Nutrition + Consumers

Fazer: 83 percent of Finns use plant-based products

27 January 202227 January 2022

Helsinki / FI. (fg) Finns are at the forefront of plant-based product consumption in the Nordic countries. The new «Willja» product family responds to the continuously increasing demand for plant-based products and contributes to Fazer Group’s journey towards a modern, sustainable…

Nutrition + Consumers

Technomic: releases 2022 foodservice industry predictions

11 December 202111 December 2021

Chicago / IL. (tni) Technomic released three whitepapers uncovering 2022 foodservice predictions for the U.S., Canada and global markets. Navigating labour constraints, supply chain challenges and shifting consumer behaviours, operators will focus on…

Nutrition + Consumers

Danone: Finds Over 60% Are Open to Plant-Based Alternatives

10 December 202111 December 2021

White Plains / NY. (dna) Danone North America, a purpose-driven company and a category leader in plant-based food and beverages, released new research exploring the relationship between multicultural audiences and plant-based products. Understanding that food plays a defining role…

Nutrition + Consumers

Hero Labs: introduces new no-bread bread

2 November 202130 October 2021

San Francisco / CA. (hli) Hero Labs Inc., a food tech company that recently raised over USD 30M to reinvent the global bread and baked goods industry, announced the launch of its first product, a sandwich roll that looks, smells and tastes just like traditional bread – but boasts a significantly…

Nutrition + Consumers

Survey: Over a Third of Consumers Will Adopt Cultured Meat

20 October 202119 October 2021

Rehovot / IL. (fmt) Future Meat Technologies Inc., a leading Israeli start up developing innovative technology to produce cultured meat, unveiled new research findings revealing compelling insights on American consumer preferences around cultured meat. In partnership with…

Nutrition + Consumers

UK: unveils plan to support gene editing technologies

29 September 202129 September 2021

London / UK. (gov / eb) The British Department for Environment, Food and Rural Affairs published plans to «unlock the power» of gene editing to help farmers grow more resistant, more nutritious and more productive crops. Environment Secretary George Eustice suggests the use of gene editing…

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