Meat substitute market to reach 8.1 billion USD by 2026
Portland / OR. (amr) Allied Market Research published a report, titled, «Meat Substitute Market by Product: Global Opportunity Analysis and Industry Forecast, 2019 to 2026.» According to the report, the global meat substitute industry garnered USD 4.48 billion in 2018, and is expected to garner...
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Packaged Facts: Global Breakfast Cereals
Rockville / MD. (pf) North America accounts for more than a third of the USD 35 billion global breakfast cereal market, according to Packaged Facts market research in the new report «Global Breakfast Cereals». With USD 12 billion in sales 2018, North America has the largest share in the world, but...
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Canada: Innovation is bringing new excitement
Chicago / IL. (tni) More Canadians today than a year ago say they’re ordering burgers from foodservice at least once a month, and the growth of the LSR burger category is outpacing the industry. In the «2019 Canadian Burger Consumer Trend Report», Technomic market research dives into the...
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Rye is healthy, thanks to an interplay of microbes
Joensuu / FI. (uef) Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye. Published in Microbiome Journal (Springer Nature), the study used a metabolomics...
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Grubhub: Releases «State Of The Plate» Report
Chicago / IL. (grub) The recent solstice marks the start of the summer season, which means we’ve hit the halfway mark of the year! Grubhub Inc., the nation’s leading online and mobile food-ordering and delivery marketplace, today launched its latest report, «»State of the Plate.«» Using data from...
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Unilever CEO warns about undermining credibility
London, UK / Rotterdam, NL. (ul) Unilever’s Chief Executive Alan Jope warned that woke-washing – brand campaigns promising to improve the world but failing to take real action – is undermining the advertising industry’s credibility and trust. Speaking at the 2019 Cannes Lions International...
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U.S.: The more affluent, the more organic food
Rockville / MD. (pf) The belief that natural and organic practices produce foods that are tastier, more nutritious, and healthier continues to germinate in the minds of key consumer demographics. The result has created a pervasive and enduring trend that spreads to virtually every corner of the...
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CWC Survey: The Modern American Lunchbreak
Folsom / CA. (cwc) Americans are juggling more work and family responsibilities than ever before, and carving out time to take a full lunch break during an already packed day often falls to the bottom of the priority list. Today, the California Walnut Board + Commission (CWC) released survey findings...
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Food Allergy Epidemic: Junk Food Could Be The Key
Glasgow / Scotland. (esp) Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) presented research that shows higher levels of advanced glycation end products (AGEs), found in abundance in junk food, are associated...
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U.S. Cheese Day: Report Sees Growth in Ripe Market
Rockville / MD. (pf) U.S. American «National Cheese Day» dairy devotees can rejoice in the knowledge that despite the ripe maturity of the U.S. cheese market it remains a food industry segment bursting with growth and innovation, according to U.S. Food Market Outlook 2019, a report by Packaged...
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