News for the baking industry
Geneva / CH. (who) Most people consume double the WHO-recommended 5g of daily salt intake, putting themselves at greater risk of the heart diseases and strokes that kill an estimated 3 million people each year. This week, the World Health Organization (WHO) released a new…
New York City / NY. (ncs) Since the emergence of the Covid-19 global health crisis, 96 percent of Americans say they clean and disinfect their homes as much or more than before; nearly half (47 percent) are eating healthier and half are cooking more; and almost one in seven are watching…
Rockville / MD. (pf) As the coronavirus pandemic caused lockdowns and a number of office workers relocated to working at home full-time in 2020, many consumers began to spend most of their time at home and looked for more home-based activities. Baking activity took off, and…
London / UK. (hyp) The international online food delivery market recorded 27 percent year-on-year growth in 2020 and is projected to grow by at least 15 percent in 2021. HungryPanda, a global leading food delivery platform specifically targeting overseas Chinese consumers, published data…
Rockville / MD. (pf) Despite use of plant-based meat or dairy products being highest among those following vegan, vegetarian, or pescatarian diets, it’s omnivores and flexitarians who make up the lion’s share of consumers who eat these products due to their sheer numbers, reports Packaged…
Chicago / IL. (tni) Technomic has released three different whitepapers for the U.S., Canada and global markets, sharing foodservice industry predictions for the new year. The good news is that there is one thing the predictions have in common: a clearer road to recovery. With the approval…
Rockville / MD. (pf) Market research firm Packaged Facts projects retail sales of plant-based dairy and egg products will rise at an average annual rate of 6.0 percent, reaching USD 5.2 billion by 2024. This is up from USD 4.3 billion in estimated sales in 2020, which itself is up from USD 3.9 billion in…
London / UK. (infarm) Whole Foods Market UK customers are now able to purchase a range of fresh produce that has been grown by Infarm – the world’s fastest growing urban farming network. It marks the third major expansion into the UK retail space for Infarm as retailers seek ways to reduce…
Abbott Park / IL. (abi) Researchers at the University of Illinois, Urbana-Champaign, Abbott (ABT), and the U.S. Air Force Research Lab announced the results of a new study that found a direct link between physical fitness, cognitive performance…
New York / NY. (dd) According to Deloitte’s new report «The Future of Fresh: Patterns from the Pandemic» U.S. consumer anxiety and product availability in the United States give rise to new priorities, purchase behaviors and accelerated trends for the future of fresh food. Key…
