Thursday, 29. October 2020
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GFF: about «Functional Benefits of Grain-Based Foods»

Ridgeway / CO. (gff) Numerous innovations are rapidly changing the nutrient profile of bread and other grain foods. Prebiotics, Omega 3 fatty acid, vitamin D-fortified yeast, other grain flours, soy, fruits, additional fiber and resistant starch are just some of the items currently being added. At the same time, an increasing number of manufacturers in the United States are removing or reducing trans fats, sodium and sugars from grain based foods.

Subway Sandwiches: lists calories on NYC menu boards

New York City / NY. (wib) Subway is the first large restaurant chain to list calories on its New York restaurant menu boards as required by a new law, announces a press release. In addition to Subway – 27.836 restaurants in 86 countries – the pretzel chain Auntie Anne´s Inc. is complying with the regulation and Johnny Rockets Group Inc. and Arby’s LLC have submitted sample menu boards to the city, the Center for Science in the Public Interest (CSPI) says.