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Category: Trends + Concepts

Trends + Concepts

Infarm: introduces high-capacity, cloud-connected Growing Centers

25 February 202124 February 2021

Berlin / DE. (iuf) Infarm – Indoor Urban Farming GmbH, the world’s fastest-growing urban farming company already available in 10 countries and 30 cities in thousands of stores, continued the rollout of its vision for a global interconnected, sustainable and highly efficient farming eco…

Trends + Concepts

Coca-Cola: to trial paper bottle prototype in Hungary

13 February 202113 February 2021

Atlanta / GA. (ccc) The Coca-Cola Company’s first-ever paper bottle prototype is transitioning from the lab to the marketplace this summer through a limited online trial in Hungary. A run of 2,000 bottles of the plant-based beverage AdeZ will be offered in the pioneering package via e-grocery…

Trends + Concepts

Fazer Bakery Finland: developes bread bag out of oat hulls

11 February 202110 February 2021

Helsinki / FI. (fg) Sustainability, innovation and a culture of experimenting are at the core of the strategy of Finland’s Fazer Group, which celebrates its 130 anniversary this year. The company is constantly innovating future’s food solutions. Now, Fazer is taking bread-eaters one step closer to…

Trends + Concepts

Aleph Farms and Technion Reveal World’s First Cultivated Ribeye Steak

11 February 202110 February 2021

Rehovot / IL. (apf) Israel’s Aleph Farms Limited and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology…

Trends + Concepts

Plant-based meat or fish: Driving the market with new cooling die

10 February 202114 February 2021

Uzwil / CH. (bg) Bühler AG announces the launch of «PolyCool 1000», a high-performance cooling die that, together with an extruder, provides an efficient and flexible solution for food producers creating tasty and sustainable plant-based meat or fish alternatives. The way in which we produce…

Trends + Concepts

FMT: Reduces Cost of Cultured Chicken Breast Below 10 USD

4 February 20214 February 2021

Rehovot / IL. (fmt) Future Meat Technologies (FMT), another Israel-based company developing innovative technology to produce cultured meat, beat market expectations by reducing the production cost of a cultured chicken breast to USD 7.50. The company has also raised an…

Trends + Concepts

Impossible Foods Cuts Grocery Store Prices 20 Percent

3 February 20213 February 2021

Redwood City / CA. (ifi) Thanks to tremendous growth and economies of scale over the past year, Impossible Foods Inc. is cutting suggested retail prices by 20 percent for grocery stores throughout the United States. The price cuts bring the company’s suggested retail prices for…

Trends + Concepts

Mintel: announces global consumer trends for 2021

28 January 202127 January 2021

Chicago / IL. (mi) Mintel market research has announced «seven trends set to impact global consumer markets in 2021», including analysis, insights, and recommendations centred around consumer behaviour, market shifts, innovative brands, and opportunities for companies and…

Trends + Concepts

Barley for bakery: Puratos collaborates with EverGrain

22 January 202122 January 2021

Groot Bijgaarden / BE. (pnv) Creating circular breads for a more sustainable future. As part of its FoodTech Innovation programme, Belgian Puratos Group, a leading innovator in the bakery, patisserie, and chocolate industry, is excited and proud to announce a collaboration with Ever…

Trends + Concepts

Sustainable food production: Bühler and DIL join forces

21 January 202120 January 2021

Uzwil (CH) / Quakenbrück (DE). (bg) Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik, a research institute focusing on food technology and food science, have teamed up to develop new production technologies for healthy and…

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