News for the baking industry
Amsterdam / NL. (tas) The Avocado Show has unveiled plans to open restaurants in Madrid, London and Paris over the coming months and announced the signing of 19 new franchise locations across the UK and Europe. The, according to own words, world’s most talked…
Miami / FL (bk) The Burger King brand is unveiling new restaurant designs that will deliver flexibility, innovative features and convenient options for how «BK» food can be ordered and delivered, to fulfill changing guests demands. Dedicated mobile order and curbside pick-up areas, drive-in and…
Trenton / NJ. (trc) Bimbo Bakeries USA Inc. (BBU), the largest baking company in the United States, has partnered with international recycling leader TerraCycle to make their bread, buns, bagels and English muffin bags in the United States nationally recyclable. As an added incentive, for every…
Chicago / IL. (adm) Archer Daniels Midland Company (ADM) has identified six emerging behavioral changes that will power innovation and growth in the months ahead. «Consumers’ attitudes, priorities and behaviors are shifting significantly,» said Ana Ferrell, VP of Marketing…
Purchase / NY. (pci) PepsiCo announced the winner of its second annual North America Greenhouse program: Spudsy – a company that makes sweet potato puff snacks that are certified non-GMO, vegan, gluten free, and sources ingredients in a way that reduces food waste. The six-month…
Chicago / IL. (mi) The pandemic has given an impressive boost to convenience store sales this year helping the market grow by more than double the rate achieved in 2019. According to the latest Mintel market research, convenience sales will…
Irvine / CA. (tbc) Taco Bell Corporation continues to redefine the QSR experience and announces plans for new restaurant concept. Taco Bell’s new «Go Mobile» concept enhances the digital and drive-thru experience for guests with additional access points, the Corporation says in its newest release.
Palm Beach / FL. (prn) Ghost Kitchens were a hot topic well before today’s Pandemic completely upended the restaurant industry. Operators first started trying them out a couple of years ago as it became clear consumers were increasingly…
Rockville / MD. (pf) The coronavirus outbreak in the U.S. has revitalized sales in the center of retail stores, home of shelf-stable and frozen foods that have generally been experiencing declining or slow sales growth over a number of years, reports…
Chicago / IL. (tni) Technomic has revised its forecasts for the remainder of 2020 and into 2021 as the pandemic continues to disrupt the foodservice industry. This data is presented using three scenarios: Best Case, Middle Case and Worst Case. After a dramatic dip in sales in 2020…
