Whole Foods Market: Predicts Top 10 Food Trends For 2020
Austin / TX. (wfm) This week, Whole Foods Market’s global buyers and experts revealed the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, West African foods, meat-plant blends and new...
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NPD Group: about the UK travel hub foodservice market
London / UK. (npd) According to NPD Group’s market research Great Britain’s travel hubs – airports, motorway service stations, train stations and petrol forecourts – today represent a distinct foodservice market. The value of the travel hub foodservice market increased by over +11 percent for the year...
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Exclusive: Euromonitor Reveals Evolving Trends at Anuga
Duesseldorf / DE. (em) Global market research company Euromonitor International launched a new whitepaper looking at the evolving trends in the food and nutrition industry at Anuga 2019 in Cologne. This whitepaper highlights consumer segmentation, mindful consumption and plant-based...
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Consumers’ perceptions of value and pricing today
Chicago / IL. (tni) Value remains a vital component in the path to purchase, with 76 percent of consumers saying it’s a very important factor when deciding where to dine. Technomic’s «2019 Value + Pricing Consumer Trend Report» also reveals that roughly one-quarter of consumers say their...
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Stop + Shop: Introduces The Mini Bakery at Milford Store
Quincy / MA. (sap) Stop + Shop announced that it has teamed up with the Wilkinson Baking Company to install The Mini Bakery, also known as «The Breadbot,» at its Milford, Massachusetts, store. Stop + Shop is the only grocer on the East Coast with The Mini Bakery, offering sandwich-style bread...
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Strauss Group reduces sugar in chocolate by 30 percent
Petach Tikva / IL. (sg) After two years of research and development at Israel’s Strauss Group Limited labs in Nazareth Elite, Israel, led by the company chocolate technology team and directed by the Group’s CTO, Eyal Shimoni, Strauss were the first to bring the good news to the consumer: a...
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Dawn Foods: Opens Boston-Based Digital Innovation Hub
Jackson / MI. (dfp) Global bakery manufacturer and ingredients supplier Dawn Food Products Inc. announced the opening of its first-ever Digital Innovation Hub, located in Boston. Under the leadership of Dawn’s Chief Digital Officer, Bob Howland, the Innovation Hub team will play an instrumental...
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Nestle: inaugurates packaging research institute
Vevey / CH. (nsa) Swiss Nestle S.A. officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestle to accelerate its efforts to bring functional, safe and environmentally friendly packaging solutions to the market and to address...
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Packaging Suppliers Focus on Sustainable Solutions
Santa Clara / CA. (fs) Frost + Sullivan’s latest analysis, «Global Food and Beverage (F+B) Packaging Market, Forecast to 2030», reveals that the need to reduce material usage and develop more sustainable, durable and lighter-weight packaging solutions with lower production costs are...
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4 Ways to Improve Outreach to Affluent Food Shoppers
Rockville / MD. (pf) The food culture and buying habits of affluent food shoppers (the 42 million grocery shoppers in the U.S. with household incomes of USD 150,000 or more) cause them to have a disproportionate impact on the bottom line of brick-and-mortar supermarkets and grocery stores.
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