News for the baking industry
Berlin / DE. (iuf) Infarm – Indoor Urban Farming GmbH, the world’s fastest-growing urban farming company already available in 10 countries and 30 cities in thousands of stores, continued the rollout of its vision for a global interconnected, sustainable and highly efficient farming eco…
Atlanta / GA. (ccc) The Coca-Cola Company’s first-ever paper bottle prototype is transitioning from the lab to the marketplace this summer through a limited online trial in Hungary. A run of 2,000 bottles of the plant-based beverage AdeZ will be offered in the pioneering package via e-grocery…
Helsinki / FI. (fg) Sustainability, innovation and a culture of experimenting are at the core of the strategy of Finland’s Fazer Group, which celebrates its 130 anniversary this year. The company is constantly innovating future’s food solutions. Now, Fazer is taking bread-eaters one step closer to…
Rehovot / IL. (apf) Israel’s Aleph Farms Limited and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology…
Uzwil / CH. (bg) Bühler AG announces the launch of «PolyCool 1000», a high-performance cooling die that, together with an extruder, provides an efficient and flexible solution for food producers creating tasty and sustainable plant-based meat or fish alternatives. The way in which we produce…
Rehovot / IL. (fmt) Future Meat Technologies (FMT), another Israel-based company developing innovative technology to produce cultured meat, beat market expectations by reducing the production cost of a cultured chicken breast to USD 7.50. The company has also raised an…
Redwood City / CA. (ifi) Thanks to tremendous growth and economies of scale over the past year, Impossible Foods Inc. is cutting suggested retail prices by 20 percent for grocery stores throughout the United States. The price cuts bring the company’s suggested retail prices for…
Chicago / IL. (mi) Mintel market research has announced «seven trends set to impact global consumer markets in 2021», including analysis, insights, and recommendations centred around consumer behaviour, market shifts, innovative brands, and opportunities for companies and…
Groot Bijgaarden / BE. (pnv) Creating circular breads for a more sustainable future. As part of its FoodTech Innovation programme, Belgian Puratos Group, a leading innovator in the bakery, patisserie, and chocolate industry, is excited and proud to announce a collaboration with Ever…
Uzwil (CH) / Quakenbrück (DE). (bg) Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik, a research institute focusing on food technology and food science, have teamed up to develop new production technologies for healthy and…
