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Category: Trends + Concepts

Trends + Concepts

Remilk: builds world’s largest alternative dairy in Denmark

29 April 202229 April 2022

Tel Aviv / IL. (rem) Following the close of USD 120 million in Series B funding, Remilk Limited, the food-tech innovator re-imagining dairy, announced it will build the world’s largest full-scale precision fermentation facility on more than 750,000 square feet of newly acquired land…

Trends + Concepts

Bühler and Ardent Mills celebrate opening of new Port Redwing Mill

27 April 202226 April 2022

Uzwil / CH. (bg) Swiss Bühler AG and Ardent Mills, a leading flour milling and ingredient company based in Denver (CO), celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton (FL). The mill, powered by the most advanced milling technologies from Bühler, is already…

Trends + Concepts

Dutch government agrees to invest heavily in cellular agriculture

21 April 202220 April 2022

Maastricht / NL. (mosa) Mosa Meat, the European food technology company that introduced the world’s first cultivated beef hamburger in 2013, is excited to share that the Dutch government announced it will be earmarking EUR 60 million to support the formation of an ecosystem…

Trends + Concepts

Bimbo Canada: To Introduce Compostable Bread Bag Clips

14 April 202214 April 2022

Toronto / CA. (cbc) Canada’s oldest and largest commercial bakery, Bimbo Canada, is taking an important step towards achieving a circular economy by transitioning plastic bread bag tags to compostable, cardboard bread bag clips on all bread products. This small, yet impactful…

Trends + Concepts

Bühler AG: hands over first Prime Masa plant in India

28 March 202226 March 2022

Uzwil / CH. (bg) Swiss Bühler AG has handed over its first Prime Masa plant in India – the second Prime Masa plant worldwide – to PV Sons Corn Milling in Pune, Maharashtra (IN). The innovative plant will consume 84 per cent less water, 52 per cent less energy compared to a traditional…

Trends + Concepts

Chipotle: tests «Chippy» the AI kitchen assistant

22 March 202221 March 2022

Newport Beach / CA. (cmg) Chipotle Mexican Grill Inc. announced its latest digital innovation, Chippy, an autonomous kitchen assistant that integrates culinary traditions with artificial intelligence to make tortilla chips. Chipotle’s culinary and technology teams called on Miso Robotics to…

Trends + Concepts

Food Packaging Sustainability Is Increasingly Important

19 March 202220 March 2022

Cleveland / OH. (frd) Sustainability continues to be one of the highest profile stories in the food packaging market, with producers of the different types of packaging jockeying to be seen as the most environmentally friendly choice. According to a new Freedonia Group consumer insights…

Trends + Concepts

Selectum + Bühler: How an innovative snack is made

18 March 202218 March 2022

Uzwil / CH. (bg) Austrian start-up Selectum and Swiss technology group Bühler AG have jointly created a new, healthy snack category – small, crunchy wafer pillows with a creamy dip inside that are low in fat and high in protein. Selectum successfully launched this innovative snack…

Trends + Concepts

ADM: Releases 2022 Alternative Protein Outlook

19 February 202218 February 2022

Chicago / IL. (adm) Archer Daniels Midland Company (ADM), a global leader in nutrition that powers many of the world’s top food, beverage, health and wellness brands, today released its alternative protein outlook. The protein outlook is a deeper dive into one of the seven top…

Trends + Concepts

Walmart: invests in Plenty’s vertical farms

27 January 202227 January 2022

Bentonville / AR. (wama) Walmart Inc. and Plenty Unlimited Inc. announced Walmart signed an agreement to invest in Plenty, an indoor vertical farming company, as part of their USD 400 million Series E funding round subject to a regulatory approval. Walmart’s equity investment is part…

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