Global Consumer Trends 2030 in post-Corona times
Chicago / IL. (mi) As experts in what consumers want and why, Mintel market research is best suited to accurately predict the future of consumer behaviour and what that means for companies and brands. With this in mind, we are well placed to analyse how the Covid-19 pandemic will impact markets...
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Market research: Global Food and Drink Trends 2030
Chicago / IL. (mi) Given the rapid pace of change as we enter a new decade, Mintel’s «2030 Global Food and Drink Trends» carefully consider the likely shifts in consumer needs, product innovation, corporate actions, and society over the next 10 years, offering optimistic, yet pragmatic actions...
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Technomic: Covid-19 – the foodservice view
Chicago / IL. (tni) Within the past week, it became clear that the timing and scope of the pandemic will be highly localized because of fragmented government actions and variable social distancing practices by location. This will likely lead to a geography-dependent economic recovery timeline, with early...
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How Covid-19 is changing grocery shopping in China
Beijing / CN. (mi) With Covid-19 spreading across China, market activities are disrupted on many levels. Consumers are compelled to use online services for daily shopping, putting many industries under pressure. The government has made a strong proactive stance to deal with the virus and limit its...
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Barry Callebaut: opened world’s first 3D Printing Studio
Zurich / CH. (bc) Swiss Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, in February announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...
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UK: Sales of meat-free foods up 40% between 2014 and 2019
London / UK. (mi) From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel market research reveals a nation hungry for meat-free foods. Over the past two years, the number of Brits who have eaten meat-free...
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Mintel: Announces Four US Foodservice Trends 2020
Chicago / IL. (mi) Mintel market research has announced «four trends set to impact the US restaurant industry in 2020», bringing new opportunities to appeal to diners based on specific dietary and lifestyle needs. Amanda Topper, Associate Director, Foodservice Research at Mintel, outlines the trends and...
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Starbucks: intends to shift from single-use packaging
Berkeley / CA. (ays) Starbucks Corporation, the world’s largest coffeehouse company, has agreed to shift from single-use packaging to reusable packaging, conduct unprecedented research to promote customer behavior change, develop new global reusable container goals, and cut global...
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Nestle: launches fund to boost packaging innovation
Vevey / CH. (nsa) Swiss Nestle S.A. announced that it will invest up to CHF 2 billion to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of innovative sustainable packaging solutions. Building on its 2018 commitment to make 100 percent of its...
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Kroger Company: Shares Fresh Food Trends 2020
Cincinnati / OH. (tkc) The Kroger Company, America’s favorite grocer, announced its top food trend predictions for 2020, insightfully curated by its culinary experiences team and product developers, chefs and innovators. Kroger’s Top Five Trends for 2020 1. NOWstalgia Consumers are increasingly...
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