News for the baking industry
San Jose / CA. (gia) World bakery products market to reach about 407 billion USD by 2010, according to a new report by Global Industry Analysts Incorporated. Baking industry worldwide is marked by continuous introductions of new flavors and varieties of products.
San Jose / CA. (gia) Driven by the growing popularity of sugar-free confectioneries, the world confectionery market is projected to reach 159,6 billion USD by 2010, exhibiting a compounded annual rate of 3,95 percent for the period 2001 to 2010 – according to a new report.
Chicago / IL. (tni) Citing a recent consumer survey, foodservice consultants Technomic Inc. noted that 57 percent of roughly 3.500 respondents had never been to a bakery cafe restaurant. The top reason for lack of patronage among these non-customers? No bakery cafe restaurants in their area.
San Jose / CA. (gia) Driven lifestyles and healthy product profiles, the world snack foods market is projected to reach 278,7 billion USD by 2010. With globalization of brands and products, consumers in the developing world have caught up with their western counterparts.
San Antonio / TX. (fs) The organic food and beverage market is rapidly strengthening its presence in the U.S. in terms of sales and customer access. Although organic food products are not affordable to the common people of the U.S., due to the premium charged on them, still they are much more nutritious and healthier …
Berlin / DE. (igw) This days the Supervisory Board of the Central Marketing Company of German Agriculture agreed on a major re-organisation. There was unanimous approval for the management´s concept under its new General Manager.
Hayes / UK. (ub) United Biscuits, leading manufacturer of biscuits and snacks, plans to reduce the impact that its operations have on the environment and move towards sustainability.
Chicago / IL. (mg) In the New Year we can expect to see a flood of new products that complement a simpler, purer and more natural way of life, according to Mintel Global New Products Database. Mintel has identified new product trends set to make it big in 2008.
Battle Creek / MG. (kc) Kellogg Company announces that it is expanding its W.K. Kellogg Institute for Food and Nutrition Research (WKKI) located in Battle Creek, Michigan, to continue to meet business needs and to achieve continued growth.
Canton / MA. (dd) Dunkin´ Donuts announced new agreements with Hess Corporation and Sara Lee Corporation Foodservice Division, respectively, that will make it even more convenient to enjoy select menu items throughout the entire day.
