Beijing / CN. (cd) The Chinese State Council Information Office published a white paper entitled «The Quality and Safety of Food in China». The document, composed of five chapters, describes the Chinese government´s efforts in enhancing the level of food quality and improving the situation of food safety over the past years. The five topics:
- Food Production and Food Quality
- Food Safety Regulatory System and Work
- Supervision of Imported and Exported Food
- Law Regime and Technological Guarantee System for Food Safety
- International Exchanges and Cooperation Regarding Food Safety
All relevant newspapers of the People´s Republic published the white paper immediately. Source (we read so) is Xinhua. We did not find the white paper in XinhuaNet but we can say, that there are a lot of announcements about food quality and safety. So please look for the full text about «The Quality and Safety of Food in China» (in example) at
Read more: https://www.chinadaily.com.cn
