Dunkin´ Donuts: Announces 25 New Restaurants In Texas

Canton / MA. (prn) Dunkin´ Donuts, America´s all-day, everyday stop for coffee and baked goods, announced the signing of a multi-unit store development agreement with three franchise groups to develop 25 new restaurants in Texas over the next several years. Locations targeted for development include the following:

  • 521 Interests LTD plan to develop 16 restaurants in Houston. Led by David Greenberg and Stephen David, the first restaurant is planned to open in 2013, and the remainder by 2018.
  • Rick Molina and Guy Ellison plan to develop five restaurants in San Antonio. The first restaurant is planned to open in 2012, and the reminder by 2016.
  • Kishore Samtani plans to develop four restaurants in San Antonio. The first restaurant is planned to open in 2013, and the remainder by 2016.

Dunkin´ Donuts´ development throughout Texas is part of the company´s goal to double the number of Dunkin´ restaurants in the U.S. over the next 20 years. Dunkin´ Donuts recently announced a limited partnership agreement with the Jerry Jones Family and Troy Aikman. Under the agreement, the group plans to open at least 50 new Dunkin´ Donut restaurants throughout the Dallas / Forth Worth region over the next five years.

Although each of these markets are nearly sold out, opportunities throughout Texas remain available and new markets may be added soon. To drive its expansion efforts, Dunkin´ Donuts has aligned its strategy to support the growth opportunities and consumer needs of individual markets. As a result, the company continues to expand with single and multi-unit opportunities with no minimum unit requirements.

About: Since the 1950s, Dunkin´ Donuts, subsidiary of Dunkin´ Brands Group Inc., has been a daily ritual for millions of people. For more than 60 years, Dunkin´ Donuts has offered delicious food, beverages, and friendly service at a great value. Today, there are more than 10,000 Dunkin´ Donuts restaurants worldwide – more than 7,000 Dunkin´ Donuts restaurants in 36 United States, plus the District of Columbia, and more than 3,000 international restaurants in 31 countries.