Helsinki / FI. (fg) Fazer Group’s artisan bakery «Gateau» has opened two cafés at Arlanda Airport, one located in terminal 2 and the other in terminal 5. The newly opened Gateau cafés provide a holistic experience, encompassing a warm and inviting environment, personal service, and a delectable assortment of sandwiches, light lunches, freshly baked bread and pastries as well as fresh coffee.
As announced in August of this year, in the end of 2023 and in the beginning of 2024, Fazer opens four Gateau cafés across Arlanda Airport in partnership with SSP Group, a leading operator of food and beverage outlets in travel locations. The two first cafés have just opened their doors in terminal 2 and terminal 5. Soon, Gateau can also be found in Sky City and at the Marketplace.
(Source: Albert Heijn)
«It is such a great opportunity to establish our premium brand Gateau at Arlanda, a marketplace where 19 million travellers and some 15,000 employees pass by every year. We are proud to have opened our first Gateau cafés at Arlanda and are happy to have already received positive and encouraging feedback from our visitors. We are thrilled to offer Gateau’s and Fazer’s high-quality products to international travellers», says Johan Rosenblom, Head of Fazer Retail. Fazer Retail operates 50 Gateau stores in Finland and Sweden. Fazer Retail also encompasses 20 Fazer Café units in Finland. The assortment of the Gateau cafés at Arlanda consists of bread and pastries, Gateau’s own coffee and a limited range of fresh sandwiches and salads. Travellers can either dine on-site or buy the delicacies as take-away.
Gateau is an artisan bakery from Stockholm with ancestry from 1937. The bakery produces its bread according to traditional French recipes with sourdough, just like its role model Poilâne in Paris. Gateau has 36 outlets in Sweden, located in Stockholm, Uppsala and Skåne. In Finland the number of Gateau bakery shops is 14. Gateau is part of Scandinavian Fazer Group since 2011. In Finland, the Group complements this offering with 20 Fazer Cafés.
