FoodBytes! Pitch 2021 Announces Standout 45 Startups

New York / NY. (rba) FoodBytes! by Rabobank has unveiled the 45 companies selected to participate in its Pitch 2021, an annual multi-week food and agriculture innovation program that drives collaboration between startups, corporate leaders and investors to develop solutions to food system challenges. Since originally launching in 2015, FoodBytes! Pitch has become the go-to experience for startups looking to validate and grow their businesses, generate global industry exposure, and access invaluable mentorship, as well as corporate and investor connections.

This year’s FoodBytes! Pitch cohort features 45 startups pioneering breakthrough agri technologies and consumer products, featuring 15 companies in each of three sectors: agtech, food tech and consumer packaged goods (CPG). The selected companies were chosen from 370 applications from across the globe, based on their solutions in key areas that were identified as member innovation priorities, including sustainable supply chains, improved resource management, and the next frontier of nutrition. All selected startups will participate in a week of in-depth mentoring and coaching and a final 15 startups will be chosen to present in the live-streamed public pitch competition, on November 10, where three will be named winners in their respective sectors.

«The purpose of FoodBytes! is to help facilitate progress in the food and agriculture industries to feed the world’s growing population while navigating the challenges imposed by climate change and the global pandemic,» said Anne Greven, Head of F+A Innovation, Rabobank. «That’s why, this year, we’ve focused on areas that are critical to future-proofing our members’ businesses, and deepened our rigorous process for vetting and selecting entrepreneurs who participate in the FoodBytes! program – those with validated business models, a track record of commercial viability, collaborative mindsets, and a robust and diverse team to drive meaningful change.»

As FoodBytes! continues its brand mission to showcase a diverse range of voices and perspectives across the industry, over 50 percent of this year’s participating startups are women and/or BIPOC-led or -founded. The selected 45 hail from across the globe, based in 15 countries, including Argentina, Australia, Canada, Chile, France, India, Israel, Italy, New Zealand, Singapore, South Korea, Switzerland, Türkiye, the United Kingdom, and the United States.

The selected FoodBytes! Pitch innovators, by sector, are:


Within upstream food production, one of the most prevalent challenges is labour shortage, especially during a time with limited worker mobility. Successful companies will be able to innovate with robotic automation and improved resource efficiency in order to reduce reliance on unpredictable labour availability. Additionally, farmers are finding an increased pressure from consumers to change the way food is grown from reducing pesticide use to utilizing resources more efficiently. The following companies are addressing these challenges:

Food Tech

For those in the middle of the food chain, common concerns of a complex supply chain are risks of food spoilage, loss and contamination. While at the same time, changing consumer demand calls for new ways of developing ingredients that offer more benefits with minimal processing. By investing in technologies that shorten and localize the food supply chain, as well as introduce functional packaging, companies can reduce the risks of food loss and become more cost-efficient. Leaning on fast-acting startups to gain a better understanding of changing consumer preferences and demographics is also paramount to meeting at the intersection of food and medicine. The following companies are addressing these challenges:

Consumer Packaged Goods (CPG)

The way people eat has changed rapidly over the last two years. As consumers stayed at home, they looked for new formats that simplified home cooking, from specialty meal kits to shelf stable foods. Faced with a global pandemic, consumers also looked to food to boost their general health and immunity through functional, plant-based ingredients. Concurrently, the grocery shortages experienced during the pandemic exposed supply chain issues that prompted consumers to shop locally. The following companies are addressing these behavioral trends and challenges:

In addition to the selected startups for 2021, Rabobank welcomes this year’s FoodBytes! Corporate members, a mix of influential global food and agriculture companies, investors and service providers, including returning partners Albaugh, BFG Partners, Continental Grain Company, DLL Group, Germin8 Ventures, Holland + Hart, Morrison + Foerster, PepsiCo, Propeller Industries, Rabobank Food and Agri Innovation Fund and Tate + Lyle, while newcomers AgroSuper, Aqua Capital, Bolthouse Farms, Cavallo Ventures, ECOM, Endurance Investments, Fugini, GAM, General Mills, GrainCorp, Grupo Bimbo, Grupo Nutec, Herbalife Nutrition, Hormel Foods, Imperfect Foods, InvestEco, iSelect Fund Management, JBT, Lamb Weston, Louis Dreyfus Company, Marfrig/National Beef, R.D. Offutt Company, S2G Ventures, Schreiber Foods, Seventure Partners, Step Two Advisors and Supply Change Capital have joined for the first time.

Corporate members play a pivotal role in the platform – assisting with scouting criteria, scoring applicants, providing mentorship, and fostering connections. With continued interest from participants to implement real-world solutions within their respective industries to drive change, FoodBytes! has seen a 120 percent increase in corporate membership since 2020. Additionally, since 2017, participating corporate members have gone on to directly invest nearly USD 216 million in the program’s alumni.

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