New York. (prn) Magnolia Bakery is ringing in the New Year on a sweet note. Now customers nationwide in the U.S. can pre-order the Bakery´s classic cupcakes, topped with signature pastel vanilla buttercream or chocolate buttercream, as well as a selection of Magnolia´s specialty cupcakes, including pistachio, lemon, pumpkin, devil´s food and red velvet.
Pre-ordered items will begin shipping on January 02, 2012. Along with nationwide cupcake shipping, the Bakery is rolling out its «Cupcake Club», offering online patrons a monthly delivery of one dozen of our featured cupcake of the month.
«We wanted to offer our patrons from coast-to-coast the chance to enjoy our cupcakes, delivered straight to their doorsteps», says Steve Abrams, Owner and CEO, Magnolia Bakery. «We are very excited to offer the ‘Cupcake Club’ as well – it is the Bakery gift that keeps on giving».
In addition to cupcakes, the site offers an array of cookies, brownies and bars, as well as a selection of merchandise, such as Magnolia Bakery T-shirts, hats and signature tins; Magnolia Blend Coffee and Harney Teas; hand-colored sprinkle jars, colourful paper straws and vintage-inspired aprons and pot mitts.
The online store operates in the cherished Magnolia Bakery tradition in order to provide customers with the best quality service and product. All cupcakes and baked goods will be made from scratch and baked in small batches throughout the day, using only the finest ingredients. Cupcakes will arrive frozen to guarantee freshness.
Magnolia Bakery first opened its doors in Greenwich Village, New York City in 1996. Since 2007, the Bakery has been owned and operated by veteran restaurateur and consultant Steve Abrams and his wife Tyra Abrams. From its inception, Magnolia Bakery has provided customers with vintage American style desserts in its nostalgic environment. The Bakery currently has five locations in New York City, one in Los Angeles and Dubai, and most recently opened a store in Chicago earlier this fall.