Washington / DC. (gov) The month of December has given Americans a lot to chew on, beyond holiday cookies, fruitcakes and candies. In December 1869, chewing gum was patented by Ohio dentist William Semple, who hoped that the flavoured gum would help people keep their teeth clean. And the first bubble gum, created by Walter Deemer of the Fleer chewing gum company, was sold in a single Philadelphia location the day after Christmas in 1928. Both gum varieties have spread globally, which unfortunately includes on sidewalks and under tables and chairs. Around 100’000 tons of chewing gum alone are consumed in the U.S. annually. The manufactured value of both chewing and bubble gum is around 1.8 billion USD per year – according to the U.S. Census Bureau.
OTHER TOPICS FROM THIS SECTION FOR YOU:
- NielsenIQ: releases Mid-Year Consumer Outlook 2025
- Lantmännen is funding research project at Chalmers
- Regulation and compliance: Registrar Corp buys Foodsteps
- Lidl US: Launches «Exciting New Bakery Items»
- Greenfood: How fermentation gives food a second life
- NGT: European Parliament backs EU Commission proposal
- Urgent Concerns Regarding EU Decision on GMO Deregulation
- FDF: about the latest ONS food inflation figures
- MetaPath research: public and private players join forces
- VTT: Finnish companies work on new processes for plant proteins
- VTT: Finland makes plant-based meat attractive
- UNRIC on the end of the Grains Agreement: «Everything is possible»
- ICBA: Aspartame safe, reaffirm WHO and FAO
- EU: More sustainable use of plant and soil natural resources
- From farm to fork: Fazer participates in fertiliser research
- UK: 80 percent of households saw disposable income fall
- Good Meat: Gets Full Approval in the U.S. for Cultivated Meat
- Food Safety Confidence Outpaces What Guests Really Know
- Promotion tour: Prime Minister tastes 3D-printed cultivated fish
- New partnership between W.U.R. and Protein Industries Canada
