Washington / DC. (gov) The summer season ahead will see many backyard parties among friends and neighbours. In addition to grilled chicken, hamburgers and hot dogs, there will be baked beans and potato chips, often joined by a salad. Most grocery stores now carry a wide variety of greens, where some years ago the standard all across America was simply iceberg lettuce. This variety is noted in May, as it’s National Salad Month. Annually, Americans eat an average of around 25.5 pounds of lettuce, 20 of onions, 10 pounds of bell peppers, 10.5 of carrots and cucumbers, just under 4 pounds of mushrooms, and 86 pounds of tomatoes. To flavour the salads, 29’000 Americans work for the 728 manufacturers of mayonnaise, seasonings, dressings, and prepared sauce – according to the U.S. Census Bureau.
OTHER TOPICS FROM THIS SECTION FOR YOU:
- NielsenIQ: releases Mid-Year Consumer Outlook 2025
- Lantmännen is funding research project at Chalmers
- Regulation and compliance: Registrar Corp buys Foodsteps
- Lidl US: Launches «Exciting New Bakery Items»
- Greenfood: How fermentation gives food a second life
- NGT: European Parliament backs EU Commission proposal
- Urgent Concerns Regarding EU Decision on GMO Deregulation
- FDF: about the latest ONS food inflation figures
- MetaPath research: public and private players join forces
- VTT: Finnish companies work on new processes for plant proteins
- VTT: Finland makes plant-based meat attractive
- UNRIC on the end of the Grains Agreement: «Everything is possible»
- ICBA: Aspartame safe, reaffirm WHO and FAO
- EU: More sustainable use of plant and soil natural resources
- From farm to fork: Fazer participates in fertiliser research
- UK: 80 percent of households saw disposable income fall
- Good Meat: Gets Full Approval in the U.S. for Cultivated Meat
- Food Safety Confidence Outpaces What Guests Really Know
- Promotion tour: Prime Minister tastes 3D-printed cultivated fish
- New partnership between W.U.R. and Protein Industries Canada
