London / UK. (mi) From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel market research reveals a nation hungry for meat-free foods.
Over the past two years, the number of Brits who have eaten meat-free foods(*) has shot up from 50 percent in 2017 to 65 percent in 2019. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from GBP 582 million in 2014 to an estimated GBP 816 million in 2019. Such is the popularity of meat-free food that sales are expected to be in excess of GBP 1.1 billion by 2024.
According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. Women are more likely than men to have limited/reduced the amount of meat in their diets (42 percent compared to 36 percent); this rises to 45 percent among all under-45s. But while the meat-free market is thriving, 38 percent of non-users would prefer to substitute meat with other ingredients such as cheese or pulses, rather than buy meat substitutes.
And while the flexitarian diet – comprised of predominantly plant-based food, with some meat and fish – is all the buzz, meat remains a cornerstone of Britons’ diets, with 88 percent of Brits eating red meat/poultry. This comes as research from Mintel Global New Products Database (GNPD) reveals that almost a quarter (23 percent) of all new UK food product launches in 2019 were labelled as vegan, compared to 17 percent in 2018. However, there has been no significant increase in the proportion of consumers who say they are vegan since 2018, according to Mintel research, with those following a vegan diet still only equating to around 1 percent of the UK population.
Kate Vlietstra, Mintel Global Food + Drink Analyst, said: «The rising popularity of flexitarian diets has helped to drive demand for meat-free products. Many consumers perceive that plant-based foods are a healthier option, and this notion is the key driver behind the reduction in meat consumption in recent years.
«As the meat-free market becomes increasingly crowded, brands will need to find more ways to distinguish themselves from their competitors – it’s no longer enough to just be meat-free. Companies will need to be transparent about the healthiness of their products, and also address the quality and quantity of nutrients to win over the discerning consumer. Meat-free products are generally aimed towards young professionals, who tend to be receptive to trying new foods, but we are also likely to see these products targeted at both children and over-55s in the future. As food education within schools improves, it seems that the meat-free food market is missing a trick by not targeting children and families. Meanwhile, over-55s are likely to be attracted to functional health claims and clean labels.»
Concerns over the impact of eating meat on the environment
Mintel research highlights strong awareness of environmental issues linked to meat production, as half of British consumers overall (48 percent) see reducing consumption of animal products as a good way to lessen humans’ impact on the environment. Meanwhile, environmentally-friendly packaging would prompt three quarters (75 percent) of meat-free users/buyers to buy one meat-free food product over another.
When asked about the benefits of eating less meat, «improving the environment» is cited by a quarter (25 percent) of those cutting back; but the top reason given by nearly a third of those cutting back (32 percent) is that it «helps to improve health», followed closely by «it’s a good way to save money» (31 percent).
Finally, from vegetable lasagne to bean burgers, Mintel research finds there is a strong «feel good» factor associated with meat-free products: 79 percent of meat-free users/buyers say that eating meat-free foods makes them feel good, rising to 85 percent among those who have actively limited or reduced their meat intake in the last six months.
Kate Vlietstra said: «Whilst the health benefits of eating less meat appear to still be the primary motivation of flexitarian consumers, the environmental impact of the meat industry has also become an important reason for meat avoidance. Gen Z consumers (aged 16-24) are leading the charge here, with over half (54 percent) of under 25s seeing the reduction of animal products as a good way to lessen humans’ impact on the environment.
«TV documentaries, news coverage and celebrity influencers have all contributed to the growing concern about the impact of meat consumption on the environment. However, there is scope for meat-free brands to be more vocal about their environmental credentials. Creating a USP in holistic «green» credentials, which must include environmentally-friendly packaging, can create a compelling point of differentiation.»
(*) including meat substitutes, or dishes made using meat substitutes, including ready meals, sausages, burgers, deli ingredients (eg vegetarian mince), pastry products and snacks.
