Zurich / CH. (bc) Swiss Barry Callebaut AG announced the opening of its first, state-of the art, Chocolate Academy in Mumbai, India. The move demonstrates the company´s commitment to building its business and strengthening relationships with chocolatiers and chefs in the country.
The state-of-the-art training center will showcase the knowledge accumulated over more than 150 years by Barry Callebaut and will encourage the exchange of technical expertise in chocolate between professionals. From introductory courses on the origins of chocolate, specialized classes on molding to enrobing and sculpting techniques, the Chocolate Academy´s courses have been specifically designed to encourage participants to apply and broaden their skills under the guidance of trained master chocolatiers.
Like in all Chocolate Academies worldwide, the courses will be guided by experienced teachers: Barry Callebaut qualified technical advisors, famous chefs, members of Barry Callebaut´s prestigious Chocolate Ambassadors Club, and outside specialists in their domain. In addition, small classes are taught in a personal setting, encouraging participants to share unique experience and the latest chocolate-making trends with other participants (press release).
