Fi Europe: the Food Ingredients Event of 2013

Frankfurt / DE. (ubm) Source innovative products, grow your market share and nurture your business network at the world´s largest food ingredients show – Food Ingredients Europe + Natural Ingredients 2013 in Frankfurt, Germany. With the global food ingredients market forecasted to grow in 2013 by 2,7 percent, this industry is set to flourish and meet the requirements of the ever changing consumer trends. Given this development, as well as the population growth and the increasing affluence of the developing world, the food ingredients industry has become an intensely dynamic landscape. With the relentlessness of the Euro crisis coming to an end, finding the best business partners, in this industry, has become more important than ever.

To help food producers find the most innovative ingredient providers, UBM Live is organising the 2013 edition of Food Ingredients Europe + Natural Ingredients (Fi Europe + Ni), taking place 19 to 21 November 2013 at Messe Frankfurt, Germany. Being the industry staple for over 25 years, Fi Europe is the leading platform to source innovative ingredients, grow market share and nurture business networks.

Jana Farkasova, Business Development Manager, Nestle, notes «Fi Europe is a very useful tool to exchange information, make contacts, enhance relationships and gain information about the latest trends and innovations». Fi Europe is proven to be the most successful platform for companies to showcase themselves in this vibrant and ever growing market. Over 26’000 attendees will be attending the show, over the three days, to unearth new business partners, suppliers and the latest innovations in the marketplace. Attendees at Fi Europe are looking for solutions to further develop products in their pipeline, reformulate their existing products and pursue costs controlling solutions.

The exhibition organisers are predicting a record year with over 1’300 exhibitors from 94 countries. Leading manufacturers will present their latest innovations and technologies. Among these key exhibitors are Döhler, Roquette, Cargill, Brenntag, Tate + Lyle, ADM, FrieslandCampina, Barry Callebaut, DSM, Naturex, BASF, CNI, Fortitech, Rousselot, Beneo, and many more. The event is growing with each edition; not only does it continue to bring new exhibitors to the show, but is also home to a variety of features and educational workshops and is co-located with Food ingredients Europe Conferences.

This year will see the return of the New Product Zone which displays the latest products and innovations and gives an inside scope of what is predicted in the future. The Innovation Tours are also here, following the success of previous years. They will be following various topic trends and focus on the most innovative exhibitors around the show. The Industry Insight Theatre provides workshops and educational seminars surrounding key industry topics, conducted by various associations, research companies and scholars.

The Seminar Sessions will allow exhibitors to present the latest innovations, cutting edge technology and product opportunities. The renowned Food ingredients Excellence Awards are presented each edition, recognising the leading ingredient manufacturers and their latest innovations. The event is co-located with the Food ingredients Europe Conference, which covers issues currently faced by the food ingredients industry and will provide crucial insights into leading scientific innovations, winning marketing strategies and explore the hottest ingredients trends driving new product development and consumer spending in the F+B industry.